I got this recipe years ago from my Aunt and Uncle. These are the BEST grilled hot wings I EVER had!
Provided by Joanne
Categories Chicken
Time 25m
Yield 40 wingettes
Number Of Ingredients 4
Steps:
- Wash wingettes, pat dry.
- Add all ingredients in large bowl (I use a large pot). Mix to combine.
- Refrigerate overnight.
- Take wings out of refrigerator 1/2 hour before grilling. Do not discard marinade.
- Preheat grill to high, add wingettes cook for about 3 minutes flip and baste with remaining marinade (Do this again after 2nd flip). Total cook time should be approximately 7 minutes per side.
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sajjad solangi
[email protected]These wings are the best! I've tried many different recipes, but this one is by far my favorite.
Ernesto Alvarez
[email protected]The wings were delicious, but the sauce was a bit too sweet for my taste. I'll try using a different sauce next time.
everythings piper
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. I'll definitely be making them again.
T-Press The musician
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Davon Ringgenberg
[email protected]I followed the recipe exactly, but the wings were a bit dry. I think I'll try marinating them next time.
Ruhul amin Sk Ruhul amin
[email protected]The wings were easy to make and turned out great. I'll definitely be making them again.
Sshhrunvm7 Sshhakitng7
[email protected]These wings are amazing! I've made them several times and they're always a crowd-pleaser.
Sujon Alam
[email protected]The wings were a bit too spicy for me, but my husband loved them. I'll try using less cayenne pepper next time.
Afra's Den
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The wings were delicious and cooked perfectly.
Zihad Rehman
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside, with the perfect amount of heat. I'll definitely be making them again.