GRILLED INSALATA DI MARE
Provided by Bobby Flay
Categories appetizer
Time 1h10m
Yield Yield: 4 servings
Number Of Ingredients 18
Steps:
- Heat the grill to high.
- Combine the seafood in a large bowl, toss with the olive oil and season with salt and pepper.
- Grill the shrimp for approximately 1 minute per side, remove and place on a platter. Grill the squid bodies and tentacles for 2 to 3 minutes per side, remove from the grill and slice crosswise into 1/2-inch thick rings and place on the platter with the shrimp. Grill the scallops until golden brown on both sides and just cooked through, about 1 1/2 to 2 minutes per side, place on the platter.
- Whisk together the lemon juice, garlic, honey, jalapeno and extra-virgin olive oil in a large bowl. Add the seafood, chili flakes, onion, celery, olives, oregano, and 1 tablespoon of the parsley and toss to combine. Season with salt and pepper. Cover and refrigerate for 30 minutes. Stir in the remaining parsley just before serving. Place the mesclun greens on a large platter and top with the seafood salad.
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Giorgi Undila
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Oppojaan Oppojaan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
ripon monir
[email protected]I'm not a big fan of seafood, but this dish changed my mind. It's so flavorful and delicious.
Caroline Derbyshire
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Mujii Info Tech
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Esther Wanga
[email protected]I've tried this recipe twice now and it's always a success. It's a great way to impress your friends and family.
Bheki Ndaba
[email protected]This dish is simply amazing. The seafood is cooked perfectly and the dressing is to die for.
seedy hydara
[email protected]I love this recipe! It's healthy and delicious, and it's always a hit with my guests.
Lamar Salami
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The seafood is succulent and the vegetables are flavorful.
Hamza Tariq
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The vegetables were grilled to perfection and the dressing was tasty.
Antwon Frost
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the grilled seafood is simply divine.
Emanij Tomblin
[email protected]I made this for my family last night and they loved it! The shrimp and scallops were especially popular.
K
[email protected]This recipe is easy to follow and the end result is delicious. I especially loved the grilled calamari.
Caroline Pledge
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of seafood and vegetables is perfect, and the dressing is light and flavorful.
Sonic
[email protected]This recipe was a hit at my last dinner party! The flavors were incredible, and the seafood was cooked perfectly. I'll definitely be making this again.