GRILLED ITALIAN SAUSAGE VEGGIES IN FOIL
This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
- Mix together the vegetables, oil and seasonings.
- Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
- Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
- Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
- Enjoy!
Nutrition Facts : Calories 184.9, Fat 14.3, SaturatedFat 2.1, Sodium 16.4, Carbohydrate 13.8, Fiber 4.1, Sugar 6.7, Protein 3.7
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SOJIB SIKDER
[email protected]I've tried this recipe a few times now and it's always a hit! The combination of Italian sausage, vegetables, and herbs is just perfect. I highly recommend it!
nice pujara
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and vegetables are cooked to perfection and the herbs and spices add a delicious flavor.
Romjan Islam
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! My family loved it and I'll definitely be making it again.
MARY MUGO
[email protected]This recipe is a winner! It's easy to make and the results are always delicious. I've made it for my family and friends, and everyone loves it.
Pretty Lydia
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Italian sausage, but it was really good in this recipe. The vegetables were also cooked perfectly.
Rana Waris
[email protected]This dish is so flavorful and satisfying. The Italian sausage and vegetables are a perfect combination, and the herbs and spices really make it sing. I highly recommend this recipe!
Laure Magoundi
[email protected]I love how versatile this recipe is. I've used different types of vegetables and sausages, and it always turns out great. It's also a great way to use up leftover vegetables.
Actor elliot Mason
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand, so it's a great go-to meal.
Makail Wazir
[email protected]I've made this dish several times now and it's always a hit! The combination of Italian sausage, vegetables, and herbs is just perfect. I also love that it's a one-pot meal, which makes cleanup a breeze.
Kristopher BUMS
[email protected]This recipe was incredibly easy to follow and the results were fantastic! The vegetables were perfectly cooked and the Italian sausage was so flavorful. I will definitely be making this again!