GRILLED ITALIAN STEAK AND VEGETABLES

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Grilled Italian Steak and Vegetables image

Balsamic vinaigrette, fresh basil and peppered seasoned salt impart zesty flavor to grilled strip steaks and colorful vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 7

1/2 cup balsamic vinaigrette dressing
1/4 cup chopped fresh basil leaves
1 1/2 teaspoons peppered seasoned salt
2 beef boneless New York strip steaks, about 1 inch thick (8 to 10 ounces each)
1 pound asparagus spears, cut into 2-inch pieces
1 medium red onion, cut into thin wedges
1 yellow bell pepper, cut into 8 pieces

Steps:

  • Mix 2 tablespoons of the dressing, 2 tablespoons of the basil and 3/4 teaspoon of the peppered seasoned salt in large bowl; set aside for vegetables. Mix remaining dressing, basil and peppered seasoned salt in shallow glass or plastic dish or resealable plastic food-storage bag; add beef. Cover dish or seal bag and refrigerate 15 minutes.
  • Heat coals or gas grill for direct heat. Add asparagus, onion and bell pepper to reserved dressing mixture; toss to coat. Place in disposable 8-inch square foil pan or grill basket (grill "wok"). Reserve dressing in bowl.
  • Remove beef from marinade; reserve marinade. Cover and grill pan of vegetables 4 to 6 inches from medium heat 5 minutes. Add beef to grill next to pan. Cover and grill beef and vegetables 10 to 12 minutes, turning beef once and stirring vegetables occasionally, until beef is desired doneness and vegetables are tender. Brush beef with reserved marinade during last 5 minutes of cooking.
  • Add vegetables to bowl with reserved dressing; toss to coat. Cut beef into thin slices. Discard any remaining marinade. Serve vegetables with beef. Drizzle with additional dressing if desired.

Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g

Najipa Alam
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This recipe looks delicious! I can't wait to try it.


Jae Rodriguez
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I'm not sure what I did wrong, but the steak was tough and the vegetables were mushy.


Talitha Louw
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The steak was cooked perfectly, but the vegetables were a bit undercooked.


Silent Denizen
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This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs to the marinade.


Chaudhry Ali
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The steak was a bit overcooked for my taste, but the vegetables were grilled perfectly.


Omoba Adeleke
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I followed the recipe exactly and the dish turned out great. The steak was juicy and flavorful, and the vegetables were grilled just right. I would definitely recommend this recipe to others.


zaleyah Booker
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This dish was easy to make and very delicious. The steak was cooked perfectly and the vegetables were grilled to perfection.


Kingston Black
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I'm not a huge fan of steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.


LAHORE Munda
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Just tried this recipe and it turned out amazing! The steak was cooked to perfection and the vegetables were grilled just right.


Trey Rojas
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This grilled Italian steak and vegetables dish was a hit at our last family gathering! The steak was juicy and flavorful, and the vegetables were perfectly grilled. We'll definitely be making this again soon.