GRILLED JALAPEAND#241;O POPPERS
Steps:
- 1. Cut a slit lengthwise down one side of each pepper to create a pocket, being careful to not cut through jalapeño. Leave stem intact and remove seeds and veins. Fill each pepper with cheese. Cut bacon in half crosswise. Wrap each pepper with half-piece of bacon. Secure with a toothpick.
- 2. Set up grill for direct cooking over medium-high heat. When ready to start cooking, brush grate with oil. Place peppers on hot oiled grill and cook for 6 to 10 minutes or until heated through, turning halfway through cooking. Remove from grill. Serve hot.
- Copyright© 2009 SLSH Enterprises, Inc.
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Faisal Waheed
[email protected]These were not very good. The bacon was too chewy and the jalapeños were too spicy.
Zeze Zeze
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I will use a milder jalapeño.
Admire Kuzwayo
[email protected]These were easy to make and very tasty. I used a combination of cheddar and mozzarella cheese, and they were perfect. The bacon added a nice smoky flavor, and the jalapeños were the perfect amount of heat.
mdrakib mondol
[email protected]These were delicious! I used a combination of cheddar and mozzarella cheese, and they were perfect. The bacon added a nice smoky flavor, and the jalapeños were the perfect amount of heat. I will definitely be making these again!
Mehram Khan
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the poppers turned out great. I will definitely be making these again.
Sagor Munshi
[email protected]These were a hit at my party! I used a variety of cheeses, including cheddar, mozzarella, and pepper jack, and they were all delicious. The bacon added a nice smoky flavor, and the jalapeños were the perfect amount of heat. I will definitely be makin