GRILLED JAMAICAN JERK WINGS WITH SAUCE

Grilled Jamaican Jerk Wings with sauce image

This is a tasty wing recipe with a kick. You can use the marinade for boneless breast tenders, and chicken Kabob's as well. This is my version of a recipe that I tweaked. It has been changed quite a lot to my liking. Serve along with the cool cucumber dip, It is fabulous! Why go out when you can Enjoy the flavors of the...

Provided by Nor Mac

Time 30m

Number Of Ingredients 28

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Ingredients

12 wings cut in half with tips removed , or drumsticks
2 Tbsp vegetable oil
3 Tbsp lime juice
1/4 c chopped green onion
6 white ends of green onion chopped with root removed
2 good size jalapeño peppees chopped
2 clove grated garlic fresh
3/4 tsp thyme dried
1 1 inch piece of fresh grated ginger
3 Tbsp brown sugar
3/4 tsp all spice powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
2 Tbsp soy sauce
1/4-1/2 tsp cayenne pepper
2 Tbsp cider vinegar
1-2 Tbsp splash of pineapple juice
CUCUMBER SAUCE FOR DIPPING
1/4 c mayonnaise
1/4 c sour cream
1/2 tsp garlic powder
1 Tbsp chopped green onion
1/4 - 1/2 tsp cayenne pepper
1/4 tsp roasted cumin powder
1 tsp honey
1 c chopped cucumber with seeds removed
1 tsp dijon mustard

Steps:

1. Cut tips off wings. Cut wings in half at joint
2. Combine all marinade ingredients in to a food processor until mixed about 30 seconds, or until smooth. Set aside a little marinade for basting.
3. Empty in to a glass bowl, or stainless steel . Do not use plastic. Toss chicken in the marinade and refrigerate for 6 hours minimum,or overnight. The longer the chicken marinates. The better it will be.
4. Make sauce. Mix all ingredients in a bowl. Add chopped cucumber last and stir to combine,and refrigerate.
5. Remove chicken from marinade, and pat with paper towel. you don't want them real wet. Heat grill to high heat. Spray grill with vegetable spray. Note: You may also broil them. Reduce grill to medium. Brush with extra marinade while Grilling for extra flavor. Cook until no pink shows inside.
6. Serve with cucumber sauce for dipping.

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OSEI EDITH

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I'm not sure what I did wrong, but my wings turned out dry and tough.

Mziwandile Shongwe

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These wings are a bit time-consuming to make, but they're worth the effort.

Rohit Xettre

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I didn't have all of the ingredients for the jerk sauce, so I made a few substitutions. The wings still tasted great, but I think they would have been even better with the original recipe.

Dixita Koirala

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I found the instructions a bit confusing, but the wings still turned out great.

Zein Belbeisi

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These wings were a bit too spicy for my taste, but my husband loved them.

OLUSOLA IDOWUOGUNLEYE

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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did. The jerk sauce was flavorful without being too hot.