GRILLED JERK RUBBED CHICKEN WITH HABANERO-MINT GLAZE
Steps:
- Combine all ingredients in a medium bowl.
- Place vinegar and sugar in a medium nonreactive saucepan and cook over medium-high heat until the sugar is completely melted and the mixture is reduced by 1/2 and is thick. Carefully transfer the mixture to a blender and add the habanero and mint and blend until smooth. Season with salt. Let the glaze cool to room temperature.
- Preheat grill to medium or heat grill pan over medium heat. Rub 1 side of each chicken with 2 tablespoons of the jerk rub and drizzle with canola oil. Grill, rub-side down for 3 to 4 minutes or until a crust has formed, brush with some of the Haberno-Mint Glaze and turn the chicken over and continue grilling for 7 to 8 minutes or until just cooked through. Brush with more of the glaze and serve immediately.
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Osagie Progress
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred to use less habanero pepper in the glaze. Otherwise, the chicken was cooked perfectly and the flavors were well-balanced.
Mohammed Ariyan
[email protected]I'm always looking for new and exciting recipes to try. This jerk chicken definitely fit the bill. The combination of flavors was unlike anything I've ever tasted before. I'll definitely be making this again!
alamin sorker
[email protected]I got creative with the glaze and added some fresh mint and lime juice. It gave the chicken a bright and refreshing flavor. I also served it with a side of grilled pineapple, which was a perfect complement to the spicy chicken.
No Love
[email protected]I love spicy food, so I added a little extra habanero pepper to the glaze. It gave the chicken a nice kick without being overpowering. I highly recommend this recipe for anyone who enjoys a little heat.
Fizza Akash haider
[email protected]I made a few modifications to make this recipe healthier. I used Greek yogurt instead of mayonnaise in the glaze, and I grilled the chicken instead of frying it. It was still delicious and much better for me.
David Siganur
[email protected]I love that this recipe can be made in under an hour. It's perfect for busy weeknights when I don't have a lot of time to cook. I usually marinate the chicken in the morning and then grill it in the evening.
Joey Davis (SYYNC IS JINXED)
[email protected]I'm a beginner in the kitchen, but I was able to make this recipe with ease. The instructions are clear and concise, and the recipe turned out perfectly. I'm so glad I tried it!
tyhat89
[email protected]This recipe is a great value. Chicken is a relatively inexpensive protein, and the other ingredients are also affordable. I was able to feed my family of four for under $20.
Neem Nyima
[email protected]This jerk chicken is the perfect party food. It's easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring it to potlucks and BBQs.
OMER KAMRAN
[email protected]The combination of jerk seasoning and habanero mint glaze is pure magic. The chicken is juicy and tender, with a crispy skin that's packed with flavor. I couldn't stop eating it!
Mia Franckaert
[email protected]I love that this recipe uses healthy ingredients like chicken breast and fresh herbs. The glaze is also made with natural sweeteners like honey and agave nectar. I feel good about serving this dish to my family.
Tazul Islam
[email protected]This jerk chicken was a hit at my last cookout! The rub was flavorful and the glaze added a perfect hint of sweetness and heat. I'll definitely be making this again.