Steps:
- Preheat grill. Preheat oven to 400 degrees F. Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes. In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored. Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce. Honey Mustard Dipping Sauce: In a small bowl, mix all ingredients until well combined.
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Hriday Ahmmed
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Hamid Arab
[email protected]This is a great recipe for a quick and easy weeknight meal. The kielbasa is cooked perfectly and the sauerkraut and onions are a great addition. I usually serve it with mashed potatoes or roasted vegetables.
asia sultana
[email protected]I've made this recipe several times and it's always a hit. I love the way the kielbasa, sauerkraut, and onions all come together. It's a perfect meal for a cold winter night.
Help Youtube
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a hit. I usually double the recipe so I have plenty of leftovers.
Randhir Mandal
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
rasul minihaj
[email protected]This is a great recipe for a quick and easy weeknight meal. The kielbasa is cooked perfectly and the sauerkraut and onions are a great addition. I usually serve it with mashed potatoes or roasted vegetables.
Hate Kata
[email protected]I've made this recipe several times and it's always a hit. I love the way the kielbasa, sauerkraut, and onions all come together. It's a perfect meal for a cold winter night.
Sheku bah wisest Kabba
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a hit. I usually double the recipe so I have plenty of leftovers.
Areeb Awan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Keegan Calder
[email protected]This is a great recipe for a quick and easy weeknight meal. The kielbasa is cooked perfectly and the sauerkraut and onions are a great addition. I usually serve it with mashed potatoes or roasted vegetables.
Idoit India
[email protected]I've made this recipe several times and it's always a hit. I love the way the kielbasa, sauerkraut, and onions all come together. It's a perfect meal for a cold winter night.
Rezaul Islam Reza
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a hit. I usually double the recipe so I have plenty of leftovers.
sena shumii
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying meal. I usually serve it with a side of mashed potatoes or roasted vegetables.
MD Robin Hasan
[email protected]This recipe is a great way to use up leftover kielbasa. I usually make a big batch of kielbasa and sauerkraut on the weekend, and then I use the leftovers to make this recipe during the week.
Daniel Harris
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe! The kielbasa was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again, but I'll probably leave out the sauerkraut.
Malik Faheem
[email protected]This is a great recipe for a quick and easy weeknight meal. The kielbasa is cooked perfectly and the sauerkraut and onions are a great addition. I usually serve it with mashed potatoes or roasted vegetables.
JH unknown
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Amir Sandi
[email protected]This was my first time making grilled kielbasa with sauerkraut and onions, and it turned out great! The kielbasa was cooked perfectly and the sauerkraut and onions were delicious. I will definitely be making this again.
Toon Zelda
[email protected]I've made this recipe several times and it's always a hit. The kielbasa is always perfectly cooked and the sauerkraut and onions are a great addition. I usually serve it with mashed potatoes or roasted vegetables.
Devin Mailloux
[email protected]This recipe is a keeper! The kielbasa was juicy and flavorful, and the sauerkraut and onions were the perfect accompaniment. I will definitely be making this again.