GRILLED KIELBASA WTH SAUERKRAUT AND ONIONS
Make and share this Grilled Kielbasa Wth Sauerkraut and Onions recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill. Preheat oven to 400 degrees F.
- Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot groll and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
- In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
- Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with your favorite mustard dipping sauce.
Nutrition Facts : Calories 474.5, Fat 32.6, SaturatedFat 12.3, Cholesterol 125.2, Sodium 2742.8, Carbohydrate 23.5, Fiber 3.1, Sugar 12.5, Protein 23.3
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Muhammad Faham
m.f@gmail.comI love this recipe because it's so nostalgic. My grandmother used to make it for me when I was a child. It's always a comfort food for me.
m win
w-m6@hotmail.comThis recipe is a great way to celebrate Oktoberfest. I like to serve it with a side of German potato salad and a cold beer.
Gina Farris
f-gina14@gmail.comThis is a great recipe for a cold winter day. The kielbasa and sauerkraut are both very hearty and filling, and the onions add a nice sweetness. I also like to serve it with a warm cup of soup.
Taurus 1989
t.198968@hotmail.comI love this recipe because it's so affordable. Kielbasa and sauerkraut are both very inexpensive, so this is a great meal for a budget-minded family.
Sunil Pujara
s@yahoo.comThis recipe is a great way to get your kids to eat sauerkraut. My kids love the kielbasa and onions, and they don't even notice the sauerkraut.
Rudroo
rudroo@gmail.comI love this recipe because it's so easy to make and it's always a hit. I usually serve it with mashed potatoes and gravy, but it's also good with roasted vegetables or coleslaw.
Trey Jenkins
jt27@yahoo.comThis is a great recipe for a party. I like to make a big batch of kielbasa and sauerkraut and then serve it on slider buns. It's always a hit with my guests.
samith op
s@gmail.comI'm not a big fan of kielbasa, but I love this recipe. The sauerkraut and onions are so good that they make up for the kielbasa. I also like to add a little bit of cheese to the sandwich.
Soobantee Seetahal
soobantee@gmail.comThis recipe is a great way to use up leftover kielbasa. I usually make a big batch of kielbasa and sauerkraut on the weekend, and then I use the leftovers to make sandwiches during the week. I also like to freeze the leftovers for later.
Hassediqee
hassediqee@hotmail.comI love this recipe because it's so versatile. You can use any type of kielbasa you like, and you can add or subtract ingredients to suit your taste. I also like to serve it with different sides, such as mashed potatoes, roasted vegetables, or colesla
As. Sapin
sapin_a@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The kielbasa and sauerkraut are both pre-cooked, so all you have to do is grill the onions and assemble the sandwiches. I like to serve them on hoagie rolls with a side of potato salad.
Brandon Rivera
brandonr4@hotmail.comI'm not a big fan of sauerkraut, but I love this recipe. The kielbasa and onions are so good that they make up for the sauerkraut. I also like to add a little bit of mustard to the sandwich.
Kinng Starboy
k.s12@hotmail.comThis recipe is so easy to make and it's always a hit. I love the way the kielbasa and sauerkraut complement each other. I also like to add a little bit of caraway seeds to the sauerkraut for extra flavor.
md abdullah bro
b.m53@gmail.comI've made this dish several times and it's always a crowd-pleaser. The combination of kielbasa, sauerkraut, and onions is classic for a reason. I like to add a little bit of brown sugar to the sauerkraut to give it a bit of sweetness.
Saleem Shaik
saleem-shaik21@yahoo.comThis recipe is a winner! The kielbasa was juicy and flavorful, the sauerkraut was tangy and sour, and the onions were perfectly caramelized. I served it with mashed potatoes and it was a hit with my family.