Nutrition Facts: 2 lamb chops equals 523 calories, 37 g fat (8 g saturated fat), 136 mg cholesterol, 314 mg sodium, 2 g carbohydrate, trace fiber, 43 g protein.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine first seven ingredients; add lamb chops. Turn to coat; cover and refrigerate 10-15 minutes. , Drain and discard marinade. Grill chops, covered, over medium heat 7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 523 calories, Fat 37g fat (8g saturated fat), Cholesterol 136mg cholesterol, Sodium 314mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 43g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #lamb-sheep #easy #meat #3-steps-or-less
You'll also love
Micki Pettigrew
[email protected]I'm not a big fan of lamb, but these lamb chops were really good. The marinade made all the difference.
Leah Cheboi
[email protected]These lamb chops were amazing! The meat was so tender and juicy, and the marinade gave it a wonderful flavor.
Danana Montreal
[email protected]The lamb chops were a bit dry, but the flavor was still good.
harun rashid
[email protected]These lamb chops were so easy to make, and they were absolutely delicious! I will definitely be making them again.
Sherell Bryant
[email protected]I've made these lamb chops several times now, and they're always a hit with my family and friends. They're easy to make and always turn out perfectly.
Rakib Mollah
[email protected]The lamb chops were a bit tough, but the flavor was still good.
Kamran Javed
[email protected]These lamb chops were delicious! The meat was cooked perfectly and the marinade was flavorful without being overpowering.
Daniel Mitevski
[email protected]These lamb chops were a bit bland. I think I should have used more herbs in the marinade.
Thabsile Nyide
[email protected]I loved the flavor of these lamb chops! The marinade really tenderized the meat and gave it a wonderful taste.
Deanna Thomas
[email protected]The lamb chops were a bit overcooked, but they still had a good flavor.
Nasubuga Flavia
[email protected]These lamb chops were so easy to make, and they turned out so well! I will definitely be making them again.
Wasmo Boy
[email protected]I followed the recipe exactly, but my lamb chops were tough. I'm not sure what went wrong.
Jayden Dow
[email protected]These lamb chops were amazing! The meat was so tender and juicy, and the marinade gave it a wonderful flavor.
MUNANA SALEH
[email protected]The lamb chops were a bit dry, but the flavor was still good.
Malik badsha
[email protected]I've made these lamb chops several times now, and they always turn out perfect. They're a great weeknight meal because they're quick and easy to make.
Lwandile Ntombela
[email protected]These lamb chops were a hit at my last dinner party! They were so tender and flavorful, and the marinade really made a difference.