GRILLED LAMB CHOPS WITH YOGURT AND MINT
Provided by Moira Hodgson
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim excess fat from the chops. In a small bowl, mix together the mustard, soy sauce, olive oil, yogurt garlic and mint leaves. Spread the mixture over the lamb on both sides and marinate for 2 to 3 hours.
- Season the chops with salt and pepper. Grill four to five minutes on each side for medium rare. Serve the lamb liberally garnished with mint leaves.
Nutrition Facts : @context http, Calories 995, UnsaturatedFat 50 grams, Carbohydrate 3 grams, Fat 93 grams, Fiber 0 grams, Protein 35 grams, SaturatedFat 37 grams, Sodium 659 milligrams, Sugar 1 gram, TransFat 0 grams
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Jafar Khan
[email protected]I would not recommend this recipe to anyone.
ALL INFORMATION
[email protected]This dish was a disaster! The lamb chops were dry and overcooked, and the yogurt sauce was bland.
Salam Bd
[email protected]I'm not sure what I did wrong, but my lamb chops were a bit tough. I think I might have overcooked them.
Bless Money
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy yogurt. Next time I'll use a plain yogurt.
Akinwande Kolajo
[email protected]I forgot to marinate the lamb chops overnight, but they still turned out great. I'll definitely marinate them next time for even more flavor.
ma imran
[email protected]I used a different type of yogurt than the recipe called for, and the sauce turned out a little too thick. Next time I'll use the yogurt that the recipe recommends.
Nahin Khan
[email protected]I'm not a big fan of yogurt, but I loved the yogurt sauce in this recipe. It was tangy and refreshing, and it really complemented the lamb chops.
Othembela Botayi
[email protected]I would definitely make this dish again. It was easy to make and the lamb chops were so tender and flavorful.
Grant Cosmetics
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The lamb chops were cooked to perfection and the yogurt sauce was amazing.
Shehu Nacha
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The yogurt sauce was also delicious.
Dani Jutt
[email protected]I made this dish for my family and they loved it. The lamb chops were juicy and flavorful, and the yogurt sauce was a great addition.
Damian Herrera
[email protected]This was my first time cooking lamb chops and they turned out amazing! The yogurt sauce was the perfect finishing touch.
Mo Avid
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb chops were cooked perfectly and the yogurt sauce was delicious.
Wassam Majid
[email protected]I marinated the lamb chops overnight in a mixture of yogurt, lemon juice, garlic, and herbs, and they were so tender and flavorful. The yogurt sauce was also a great addition.
Isabella George
[email protected]This dish was easy to make and turned out great! I used a yogurt sauce made with Greek yogurt, lemon juice, and fresh mint, and it was perfect.
ABC AD
[email protected]I was a bit skeptical about the yogurt and mint sauce, but it turned out to be delicious! It really helped to balance out the richness of the lamb.
Malik Ramzan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb chops are juicy and flavorful, and the yogurt sauce is tangy and refreshing.
DJ LH
[email protected]These lamb chops were a hit at our dinner party! The yogurt and mint sauce was the perfect complement to the savory lamb.