Provided by Kristin H. R. Small
Categories Herb Lamb Low Carb Quick & Easy Horseradish Mint Spring Grill/Barbecue Bon Appétit Georgia
Yield Serves 2
Number Of Ingredients 8
Steps:
- Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce.
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Hiba Fatima
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
M. iltaja
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
OFFER BH
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best lamb he's ever had.
Kholil Ahmed
[email protected]This is a great recipe for a summer cookout. The lamb is grilled to perfection and the sauce is light and refreshing.
Daniel Daniel
[email protected]I love that this recipe is healthy and flavorful. The lamb is lean and the sauce is made with fresh ingredients.
sandra smith
[email protected]I'm new to cooking lamb, but this recipe made it easy. The instructions were clear and concise, and the lamb turned out perfect.
Cristal Renteria
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, but it's also easy to make.
Theo Lethobane
[email protected]I grilled the lamb over charcoal and it gave it a nice smoky flavor. I also added some fresh mint to the sauce, which really brightened it up.
ziddi_tanoli_mk ziddi_tanoli_mk
[email protected]I marinated the lamb overnight and it made a big difference in the flavor. The lamb was so tender and flavorful.
Tony Schultz
[email protected]The horseradish-mint sauce is what really makes this dish. It's so refreshing and pairs perfectly with the lamb.
Layla Walsh
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Usman Abbasi
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about the lamb and the sauce.
Aleen Fatima
[email protected]This is my new go-to lamb recipe. It's so easy to make and always turns out delicious.
M.T.P play
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The horseradish-mint sauce really made the dish.
chosen vevo
[email protected]Followed the recipe exactly and it turned out amazing! The lamb was cooked perfectly and the sauce was so flavorful. My family loved it.
Irvin Gonzalez
[email protected]This grilled lamb with horseradish-mint sauce was an absolute delight! The lamb was tender and juicy, while the sauce added a perfect balance of spice and freshness. I'll definitely be making this again.