GRILLED LEG OF LAMB WITH HOT RED PEPPER RELISH
Categories Food Processor Lamb Marinate Backyard BBQ Bell Pepper Hot Pepper Grill Chill Grill/Barbecue Gourmet
Yield Serves 8
Number Of Ingredients 15
Steps:
- Cut lamb into 2 pieces where there is a natural separation in meat and put each piece into a large sealable plastic bag.
- In a food processor, purée all remaining ingredients (except relish) until smooth and divide marinade evenly between plastic bags. Seal bags, pressing out excess air, and put in a shallow baking pan. Marinate lamb, chilled, turning bags once or twice, at least 8 hours or overnight.
- Prepare grill.
- Discard marinade and grill lamb in batches if necessary on an oiled rack set 5 to 6 inches over glowing coals 7 to 10 minutes on each side for medium-rare. Transfer lamb to a cutting board and let stand 10 minutes.
- Serve lamb, thinly sliced across the grain, with relish.
- In a heavy saucepan, stir together ingredients and simmer, stirring occasionally, about 1 hour, or until reduced to about 3 cups. Relish may be made 1 month ahead and chilled, covered.
- Serve relish chilled or at room temperature.
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MONGOL AWAJ
[email protected]I'm a big fan of lamb and this recipe did not disappoint. The lamb was cooked perfectly and the relish was delicious. I'll definitely be making this again.
Stephan Pintremane
[email protected]This recipe is a keeper! The lamb was so tender and flavorful. The relish was the perfect complement. I can't wait to make this again.
Rajpoot King
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the lamb and the relish. I'll definitely be making this again for special occasions.
Md Murshed
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The relish was a bit too spicy for my taste, but my husband loved it. Next time, I'll use less red pepper flakes.
Reaotshepa Jampane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the relish is packed with flavor. I highly recommend this recipe.
Sharon Debby
[email protected]I made this dish for a family gathering and everyone loved it. The lamb was tender and juicy, and the relish was the perfect accompaniment. I'll definitely be making this again.
M Khalid
[email protected]This dish is a great way to impress your guests. The lamb is cooked perfectly and the relish is delicious. I highly recommend this recipe.
MD JUBAID
[email protected]I'm not a huge fan of lamb, but this recipe was really good. The lamb was tender and the relish was flavorful. I'll definitely be making this again.
Travis Kennedy
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. Next time, I'll use less red pepper flakes.
Alexandra Ekins
[email protected]I'm a big fan of lamb and this recipe did not disappoint. The lamb was cooked perfectly and the relish was delicious. I'll definitely be making this again.
Am J
[email protected]This recipe is a keeper! The lamb was so tender and flavorful. The relish was the perfect complement. I can't wait to make this again.
Madeline Trabal
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the lamb and the relish. I'll definitely be making this again for special occasions.
Omar Rojas
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The relish was a bit too spicy for my taste, but my husband loved it. Next time, I'll use less red pepper flakes.
Snai Parkes
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is fall-off-the-bone tender and the relish is packed with flavor. I highly recommend this recipe.
Rashal Khan rk
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the relish was the perfect accompaniment. I'll definitely be making this again.
Evlynne
[email protected]I love the combination of flavors in this dish. The lamb is savory and slightly gamey, while the relish is sweet and spicy. The two flavors complement each other perfectly.
Itx Jahan
[email protected]This grilled leg of lamb with hot red pepper relish was a hit at our last family gathering! The lamb was tender and juicy, and the relish added a delicious spicy kick. I'll definitely be making this again.