GRILLED LEG OF LAMB WITH ROSEMARY SALT
Yield Makes 6 generous servings
Number Of Ingredients 12
Steps:
- Marinate lamb:
- Stir together yogurt, garlic, rosemary, and pepper in a 13- by 9-inch glass baking dish or 2-gallon sealable plastic bag. Add lamb, turning to coat completely, and marinate, covered and chilled, turning over once or twice, 5 hours.
- Bring lamb to room temperature, about 1 hour.
- Remove lamb from marinade, discarding marinade, and put on a work surface. Run skewers horizontally through meat, about 1 1/2 inches apart, first lengthwise (4 or 5 skewers), then crosswise (4 or 5 more) to form a grid. (Skewering makes meat easier to move and turn over.) Sprinkle with kosher salt.
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce to moderate.
- Grill lamb, covered only if using a gas grill, on lightly oiled grill rack, turning occasionally, until thermometer inserted diagonally into thickest part of meat registers 125°F for medium-rare (thinner parts will register higher), 25 to 30 minutes if using charcoal or 20 to 25 minutes if using gas. Transfer lamb to a cutting board and let stand 10 minutes before thinly slicing.
- Make rosemary salt:
- Stir together rosemary and sea salt and serve with lamb.
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Mary Mar
[email protected]I followed the recipe exactly and the lamb turned out amazing. The marinade was flavorful and the lamb was cooked to perfection. Highly recommend!
sangay khandu
[email protected]This grilled leg of lamb was a hit at our last family gathering. The marinade was flavorful and the lamb was cooked to perfection. Definitely a recipe I'll be making again.
Pradip
[email protected]So good! The lamb was tender and the marinade was perfect. I'll definitely be making this again.
Kat Davis
[email protected]This recipe is a winner. The lamb was tender and flavorful. The marinade was easy to make and added a lot of flavor to the lamb.
DIPANKAR SAKAR
[email protected]I've made this grilled leg of lamb several times and it's always a success. The lamb is always cooked perfectly and the marinade is delicious. Highly recommend!
Maddison Anderson
[email protected]This dish was a hit at our last dinner party. The lamb was tender and juicy, and the marinade was flavorful. Will definitely make this again.
Mr Klover
[email protected]I followed the recipe exactly and the lamb turned out amazing. The marinade was flavorful and the lamb was cooked to perfection. Highly recommend!
Martin Nwokobia
[email protected]This grilled leg of lamb was a hit at our last family gathering. The marinade was flavorful and the lamb was cooked to perfection. Definitely a recipe I'll be making again.
Anthony Walker
[email protected]So good! The lamb was tender and the marinade was perfect. I'll definitely be making this again.
arginoll okine
[email protected]This recipe is a winner. The lamb was tender and flavorful. The marinade was easy to make and added a lot of flavor to the lamb.
Bambi Jackson
[email protected]I've made this grilled leg of lamb several times and it's always a success. The lamb is always cooked perfectly and the marinade is delicious. Highly recommend!
Natti Natti
[email protected]This dish was a hit at our last dinner party. The lamb was tender and juicy, and the marinade was flavorful. Will definitely make this again.
Salwa Chokri
[email protected]I followed the recipe exactly and the lamb turned out amazing. The marinade was flavorful and the lamb was cooked to perfection. Highly recommend!
Van Reynolds
[email protected]This grilled leg of lamb was absolutely delicious. The meat was tender and flavorful, and the marinade was perfect. I will definitely be making this again!
SHEERAZ Angari
[email protected]So good! The lamb was tender and the marinade was perfect. Will definitely make this again.
Shanta yonghang Thapa
[email protected]This recipe is a keeper. The lamb was flavorful and juicy. The marinade was easy to make and added a lot of flavor to the lamb.
Chadwick Amos
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always cooked perfectly and the marinade is amazing.
Holly Burns
[email protected]Delicious! The lamb was tender and juicy. The marinade was flavorful and the rosemary salt added a nice touch. Highly recommend!
Niber Hasan
[email protected]I followed the recipe exactly and the lamb turned out great. The rosemary salt was a nice touch. Will definitely make this again.
Red Eagle
[email protected]This grilled leg of lamb was a hit at our dinner party! The marinade was flavorful and the lamb was cooked to perfection. Definitely a recipe I'll be making again.