GRILLED LIME-TERIYAKI SHRIMP
"I make these seafood skewers often," writes Karen Tyson from Clawson, Michigan. "We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally., Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 196mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
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amahler “nandipha” Shelembe
[email protected]I'll definitely be making this again. It's a keeper!
okafor jacobson
[email protected]This is a great recipe for a quick and easy weeknight meal.
anish bajagain
[email protected]I'm not a huge fan of shrimp, but this dish was really good. The sauce was amazing.
Kashi Mobile
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Zulfqer Ali
[email protected]I would have liked the sauce to be a little more flavorful.
Peyton byrd
[email protected]The shrimp was a little overcooked, but the sauce was still good.
Booris Bokonja
[email protected]I made this for a party and it was a huge success. Everyone loved the shrimp.
Radiobangla BD
[email protected]This dish was easy to make and turned out great. The shrimp was cooked evenly and the sauce was delicious.
Ansu Fati
[email protected]I love the combination of lime and teriyaki sauce. The shrimp was so juicy and flavorful.
Gaming Naya
[email protected]This grilled lime teriyaki shrimp was a hit! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.