GRILLED LOBSTER SALAD WITH AVOCADO AND PAPAYA
Categories Salad Leafy Green Tomato Backyard BBQ Dinner Lunch Papaya Lobster Avocado Summer Grill Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 12
Steps:
- Prepare barbecue (medium-high heat). Place smoke chips in 8 x 6-inch foil packet with open top. Set atop coals 5 minutes before grilling lobsters. Bring large pot of salted water to boil. Working in batches, drop lobsters headfirst into water. Cover; boil 2 minutes. Transfer lobsters to work surface. Immediately split in half lengthwise, using heavy large knife. Crack claws.
- Arrange lobsters, cut side up, on grill. Cover; grill 6 minutes. Turn lobsters over and grill until just cooked through, about 5 minutes. Remove from heat. Remove lobster meat from shells. Cool. Cut meat into 1/2-inch pieces. Transfer to large bowl.
- Whisk oil and next 5 ingredients in medium bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover lobster and dressing separately; chill. Rewhisk dressing before continuing.)
- Add avocados, tomatoes and papaya to lobster in bowl. Pour 1/2 cup dressing over; toss. Season with salt and pepper.
- Toss greens in another large bowl with enough remaining dressing to coat.
- Divide greens among plates. Spoon lobster mixture atop greens and serve.
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Ursula Stacks
[email protected]This is the best lobster salad I've ever had. The combination of flavors is amazing and the lobster is cooked to perfection.
Lilly Facteau
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover lobster.
Joliene Williams
[email protected]This salad is perfect for a healthy and delicious meal. The lobster is a good source of protein and the avocado and papaya are packed with vitamins and minerals.
Loveday Osinachi
[email protected]I'm not a big fan of lobster, but I really enjoyed this salad. The avocado and papaya helped to balance out the flavor of the lobster.
Noah Beckman
[email protected]This recipe is a bit pricey, but it's definitely worth it for a special occasion. The lobster salad is sure to impress your guests.
Bhanubhakta Khadka
[email protected]I wasn't sure about the combination of lobster and papaya, but I was pleasantly surprised. The flavors worked really well together.
Nouman Ali S
[email protected]I followed the recipe exactly and the salad turned out great. The lobster was cooked perfectly and the avocado and papaya added a nice sweetness and crunch.
Mow Akter
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the grilled lobster adds a touch of luxury.
Steve Aliprandi
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. The end result is a flavorful and satisfying salad.
Sumii Magar
[email protected]This grilled lobster salad was a hit at my last dinner party! The combination of lobster, avocado, and papaya was unique and delicious. My guests raved about it.