GRILLED LOLLIPOP LAMB CHOPS
Steps:
- Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
- Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stevie Van Der Westhuizen
[email protected]I'll be making this again and again!
Maiada Ahmed
[email protected]Easy to make and so flavorful!
Bello Buba
[email protected]Perfect for a special occasion!
Mr Kumar
[email protected]Delicious!
Lidia Banda
[email protected]These lamb chops were amazing! I will definitely be making them again.
Abdulrasaq Oba adio
[email protected]The chops were cooked perfectly, but the marinade was a bit too salty for my taste.
Ms'frog
[email protected]I would have liked the chops to be a little more charred, but overall they were good.
Yaki Khan
[email protected]These lamb chops were a little dry, but the marinade was good.
Mubariz Khanbazai
[email protected]I'm not a big fan of lamb, but these chops were delicious! The marinade really helped to tenderize the meat.
Mdmosarof Hosein
[email protected]The marinade for these lamb chops is amazing! The chops were so tender and flavorful.
Dasilva O'neil
[email protected]These lamb chops were easy to make and turned out great! I used a charcoal grill and they cooked evenly.
Noah Reardon
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The lamb chops are always cooked perfectly and the marinade is delicious.
Shazab
[email protected]These lamb chops were a hit at my last dinner party! They were so juicy and flavorful, and the lollipop shape made them easy to eat.