GRILLED MAHI MAHI
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.
Provided by Helene Rose-Carson
Categories Seafood Fish Mahi Mahi
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
- Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 7.1 g, Cholesterol 179.5 mg, Fat 15.3 g, Fiber 2 g, Protein 40.1 g, SaturatedFat 8.6 g, Sodium 480.4 mg, Sugar 0.6 g
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Rajitha Amarasingha
[email protected]This recipe is a lifesaver! So easy and quick to make.
Md Rabbbi
[email protected]Not a fan of the marinade. I think I'll try a different one next time.
Robbany Khan
[email protected]This was my first time grilling mahi-mahi and it turned out great! Thanks for the recipe.
NDD tv
[email protected]Followed the recipe to a T and it was perfection.
H A Tuhin
[email protected]:star: :star: :star: :star: :star:
Oshane Smith
[email protected]I'm allergic to seafood. Can I substitute chicken or tofu?
Maria Cabeza
[email protected]Great recipe! I especially liked the lemon-herb sauce.
ibekwe marvellous
[email protected]I was disappointed with the results. The fish was overcooked and dry.
Nansalmaa Oyun
[email protected]Yum! This is a keeper!
Oumaima Aouiter
[email protected]I had some trouble getting the marinade to stick to the fish. Any tips?
Sarjun sarjoon Sarjun sarjoon
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices.
Swostika Baral
[email protected]So good! I'll definitely be making this again.
Jason cardin
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The mahi-mahi was moist and flavorful, and the marinade added a nice zing.
Bos Pagla
[email protected]Easy and tasty. I followed the recipe exactly and the fish was delicious.
breezy B
[email protected]Fantastic! This mahi-mahi was a real hit with my family. The marinade was flavorful and the fish cooked up perfectly on the grill.