GRILLED MAHI-MAHI WITH MANGO HABANERO SALSA
Make and share this Grilled Mahi-Mahi with Mango Habanero Salsa recipe from Food.com.
Provided by Blayke Humphrey
Categories Mahi Mahi
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingerdients in salsa together, except mango.
- Cover and chill overnight.
- Grill Mahi Mahi on a hot grill, 5 min.
- each side and season with salt and cracked pepper.
- Add mango to salsa just before serving and mix well.
- Place salsa on Mahi Mahi steaks and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan khan is Irfan khan
[email protected]Loved this recipe! The fish was cooked perfectly and the salsa was amazing. Will definitely be making this again soon.
Jake Cool
[email protected]This recipe was easy to follow and the dish turned out delicious! The fish was flaky and moist, and the salsa was the perfect balance of sweet and spicy. Will definitely be making this again.
Jonathan Stegman
[email protected]Overall, this was a good recipe. The fish was cooked well and the salsa was tasty. However, I think I would have preferred the salsa to be a bit more chunky.
Sm. Imtiaz
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. The fish was cooked perfectly, though.
Rumi Roy
[email protected]This dish was a disappointment. The fish was dry and overcooked, and the salsa was bland.
Bjbj Beatrice
[email protected]Great recipe! The fish was cooked perfectly and the salsa was amazing. My family loved it.
Alessandro Fata
[email protected]Easy and delicious! The salsa was especially good.
gina birdine
[email protected]Loved this recipe! The fish was so moist and flavorful, and the salsa was a perfect complement. Will definitely be making this again soon.
rehan mughal
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the salsa was delicious. My guests loved it!
Paul Roussell
[email protected]This recipe was a winner! The fish was flaky and flavorful, and the salsa was the perfect accompaniment. The heat from the habaneros was just right, and the sweetness of the mango balanced it out perfectly. Highly recommend!
JABED ANSARI
[email protected]The salsa was a bit too chunky for my liking, but the flavor was still good. The fish was cooked well, but I think I would have preferred it grilled on a cedar plank.
Pinidiya Malshani
[email protected]This dish was amazing! The fish was cooked to perfection and the salsa was the perfect combination of sweet and spicy. Will definitely be making this again and again!
Md kamal Hossain *kamal*****
[email protected]The recipe was easy to follow and the dish turned out great! The fish was cooked perfectly and the salsa was a perfect complement. Will definitely be making this again.
Ronakali Alijan
[email protected]The grilled mahi-mahi was delicious, but the mango habanero salsa was a bit too spicy for my taste. Next time I'll try making it with less habanero.
Markinzie Goldsby
[email protected]Tried this recipe last night and it was a hit! The salsa was easy to make and had just the right amount of heat. The fish was cooked perfectly and the combination of flavors was amazing. Highly recommend!
Eduardo Mireles
[email protected]This grilled mahi-mahi with mango habanero salsa was an absolute delight! The fish was cooked perfectly, flaky and moist, and the salsa added a wonderful burst of flavor with a bit of a kick. Will definitely be making this again!