GRILLED MAHI-MAHI WITH PINEAPPLE RUM GLAZE
This is another great tropical recipe for Mahi-mahi, that I stole from another web site! I like to use fresh pineapple but canned will do. Enjoy!!
Provided by Teri8551
Categories Mahi Mahi
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepot over medium heat, add the butter, red onion, shallots and garlic. Cook for 3 minutes until the onions are soft, but not brown. Add the grilled pineapple, honey, dark rum, pineapple juice and green onions. Bring to a boil, remove from heat and set aside.
- Season to taste with salt and pepper.
- Preheat grill to medium high.
- Place the Mahi-mahi on a flat surface and rub with seasoning, pressing the spice gently into the meat. Brush lightly with olive oil. Grill for three to four minutes per side, glazing liberally with pineapple glazing syrup until the fish is just cooked through, tender and flakes lightly.
Nutrition Facts : Calories 494.1, Fat 17.6, SaturatedFat 5.5, Cholesterol 180.7, Sodium 246.8, Carbohydrate 29, Fiber 1, Sugar 23.4, Protein 43.1
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Linda Stone
[email protected]I love the combination of flavors in this dish. The pineapple and rum glaze is a perfect complement to the mahi-mahi.
emeka yahwe
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's always a hit with my guests.
Dejvid Uka
[email protected]I'm not sure what went wrong, but my glaze didn't thicken up. It was more like a syrup.
Dawn Snider
[email protected]This recipe is a great way to use up leftover pineapple. I always have some leftover pineapple from making smoothies, and this is a delicious way to use it up.
Masimba Chatima
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The mahi-mahi was so flavorful and moist, and the glaze was the perfect finishing touch.
Zarzy Chizzy
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can throw it together in just a few minutes.
Teddy Mimms
[email protected]The glaze was a little too sweet for my taste, but the fish was cooked perfectly.
sky santapur
[email protected]I followed the recipe exactly, but my fish turned out dry. I think I might have overcooked it.
Nicola Kopsch
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Yumeko Martin
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and savory, and the fish is always cooked to perfection.
Mahmud Zoore
[email protected]This grilled mahi-mahi with pineapple rum glaze was an absolute hit at our dinner party! The fish was cooked perfectly, and the glaze added a delicious sweet and tangy flavor. Everyone raved about it.