GRILLED MAHIMAHI
You can use other types of firm, white-fleshed fish, or even shrimp or chicken for this grilled dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Make marinade: Combine olive oil, lime juice, garlic, cumin seeds, pepper, and herbs in a large resealable plastic bag or airtight plastic container. Shake well to combine.
- Add fish, and shake gently to coat well with the marinade. Refrigerate at least 1 hour and up to 4 hours.
- Heat grill or grill pan. Remove fish from marinade, letting excess drip off; grill until it is browned on the outside and cooked through, about 4 minutes per side. Serve hot or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juan Idiarte
[email protected]This recipe was easy to follow and the fish turned out great! I'll definitely be making this again.
Koketso Magabane
[email protected]I'm not usually a big fan of fish, but I really enjoyed this grilled mahimahi. It was cooked perfectly and the flavors were spot-on. The lemon-herb sauce was a great addition. Will definitely be making this again!
Jeff ambriz
[email protected]Grilled mahimahi is one of my favorite fish dishes, and this recipe did not disappoint. The marinade was flavorful and the fish cooked up beautifully. I served it with a simple salad and roasted vegetables, and it was a delicious and healthy meal.
Zunoo Awan
[email protected]Just tried this recipe and it turned out amazing! I love the simplicity of the ingredients and the fact that it's so quick to make. The fish was cooked to perfection and the lemon-herb sauce was the perfect complement. Will definitely be making this
Roda Imisioluwa
[email protected]This grilled mahimahi recipe was a total hit at our last barbecue! The fish was perfectly cooked, flaky and moist, and the flavors were incredible. The marinade really infused the fish with a delicious blend of herbs and spices. We served it with gri