GRILLED MANGO-COCONUT SWORDFISH
Steps:
- Start with the sauce. Slice off the 2 ends of each mango. Stand them up on a cut end, and cut down close to the skin to peel it away. Slice the flesh away from the fibrous pit, and then dice the flesh. Toss the butter into a saucepan set over medium-high heat. Stir in the jalapeños and ginger with a pinch of salt and pepper and cook for 2 to 3 minutes, til soft. Add the mango and cook for 5 minutes more. Pour in the orange juice, coconut milk, and Mutha Sauce, and toss in 1 teaspoon salt. Turn the heat up to high and bring to a boil. Lower the heat to medium-high and simmer 15 minutes, til reduced by half. Keep warm. Just before serving, stir in the orange zest, peppers, lime juice, and Tabasco.
- Wash the basil leaves, dry them, and stack them. Roll the leaves tightly like a good cigar, and cut across the roll into thin ribbons. Set aside.
- Fire up the grill. Cut the skin from the swordfish, and cut the fish in half lengthwise along the grain. Flip each half onto its side and cut into 1/2-inch-thick steaks across the grain. Rub the steaks down with oil and season with a sprinkling of Creole Seasoning on both sides.
- Clean the grill rack and oil it. Spread out a nice hot coal bed. Position the rack and throw the steaks onto it, directly over the coals. Cook for about 2 minutes and flip. Cook for another 1 to 3 minutes or so, til done but not overcooked. These babies should be succulent. Arrange the steaks on a platter and spoon on the sauce. Dress them up with a sprinkling of basil.
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G2N
[email protected]I would definitely recommend this recipe to anyone who loves swordfish.
Rejoice Ejikeme
[email protected]This is a delicious and healthy dish that's perfect for a summer meal.
Naiomi Beasley
[email protected]I made this dish for my family and they loved it! It's a great weeknight meal.
Mohammed Eliyass NC
[email protected]This dish is a great way to use up leftover swordfish.
Klaidi Gjika
[email protected]I love the way the mango and coconut flavors play off of each other in this dish.
Mzikhona Mbhenyane
[email protected]The sauce is the star of this dish. It's so flavorful and pairs perfectly with the swordfish.
Mohamed Cr7
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
James Vicario
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The swordfish was cooked perfectly and the sauce was amazing.
luka vrbanec
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Fateh Grewal
[email protected]I love the combination of flavors in this dish. The mango and coconut complement each other perfectly.
Saman Waheed
[email protected]This recipe is easy to follow and the results are amazing. The swordfish is cooked to perfection and the sauce is flavorful and delicious.
nhlanhla makama
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Clark Joseph Kent
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Faima Aktar
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The fish was moist and flaky, and the sauce was to die for. I'll definitely be making this again.
Sohel Shaikh
[email protected]The flavors in this dish are incredible! The sweetness of the mango and coconut pairs perfectly with the savory swordfish.
Mwezerwa Emmanuel
[email protected]This dish was a hit with my family! The swordfish was cooked perfectly and the mango-coconut sauce was divine. I will definitely be making this again.