GRILLED MANGO SALSA
A mango's rich flavor is deepened through grilling in this salsa full of contrasts. It also works if you do not want to grill the mango. I love mango salsa whether or not the mango is grilled, so if you don't feel like grilling, you can still get a great salsa with these ingredients. Grilling, whether on an outdoor grill, a griddle or a grill pan, deepens the flavor of an already-rich-tasting fruit. I love the contrasts in this salsa: the crisp jicama with the soft, juicy mango; the sweet fruit; the spicy chile; and the grassy cilantro. Serve with fish or chicken.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, sauces and gravies, appetizer, side dish
Time 15m
Yield About 1 1/2 cups
Number Of Ingredients 8
Steps:
- Prepare a medium-hot grill. Cut mango down flat sides of the seed to get 2 large flat pieces. Brush exposed surface lightly with oil and place on grill. Grill for about 6 minutes, until light grill marks appear. Remove from heat. With the tip of a paring nife, cut thin slices down to the skin but not through it, then cut a herringbone pattern across the slices. Push on the skin side so the cut mango pops out, then cut away the dice from the skin. Cut dice smaller if they are larger than 1/2 inch. Transfer to a medium bowl.
- Add remaining ingredients to bowl and toss together. Allow to sit for 15 to 30 minutes so flavors will ripen.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 2 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 411 milligrams, Sugar 17 grams
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sanjida sohi
[email protected]This salsa is so easy to make and it's always a crowd-pleaser.
Spitfire Chaos
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor of the grilled mango.
Riaz Hossain Rijon
[email protected]This salsa is a bit too sweet for my taste, but it was still good. I think I'll try using less mango next time.
Nkamo Bogale
[email protected]I followed the recipe exactly and the salsa turned out great. It was the perfect balance of sweet, sour, and spicy.
Hasseb ali
[email protected]This salsa is amazing! I love the unique flavor of the grilled mango. It's the perfect salsa for summer parties.
Jackson Small
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect addition to grilled chicken or fish.
Dana Williams
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
vane moraa
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor of the grilled mango. I'll definitely be making this salsa again.
Noman Arshad
[email protected]This salsa was a bit too sweet for my taste, but it was still good. I think I'll try using less mango next time.
Muhammad Bin yousaf
[email protected]I followed the recipe exactly and the salsa turned out great. It was the perfect balance of sweet, sour, and spicy. I'll definitely be making this salsa again.
Heather Cowles
[email protected]This salsa is amazing! I made it for a potluck and it was gone in minutes. Everyone loved the unique flavor of the grilled mango.
junior hotomani
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love the combination of sweet and savory flavors.
SHOVRO Gamer
[email protected]This grilled mango salsa was a hit at my last party! The flavors of the grilled mango, red onion, and cilantro were so fresh and vibrant. I especially loved the smokiness that the grilled mango added to the salsa. It was the perfect complement to gri