GRILLED MARGHERITA® PEPPERONI ON FOCACCIA WITH SUN-DRIED TOMATO OLIO
Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- For the sun-dried tomato olio: Combine the sun-dried tomato pesto, mayonnaise, and olive oil in a small bowl. Stir until well blended.
- In medium saucepan, fry Margherita® Pepperoni over low heat for 1 to 2 minutes on each side, or until edges begin to curl.
- Toast or grill sliced focaccia until crispy.
- Layer pepperoni and cheese on the bottom slices of focaccia bread, distributing evenly among the 4 sandwiches. For melted cheese, place built sandwich bottoms on baking sheet. Bake at 225 degrees for 3 to 5 minutes or until cheese melts.
- Remove sandwich bottoms from heat. Add sun-dried tomato olio, top with baby arugula, close with top half of bread.
Nutrition Facts : Calories 694.4 calories, Carbohydrate 33.9 g, Cholesterol 82.6 mg, Fat 48.4 g, Fiber 2.1 g, Protein 28.9 g, SaturatedFat 18.5 g, Sodium 1745.5 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Sievanda
[email protected]This is now my go-to pizza recipe.
Martin Vlachkov
[email protected]Great recipe, easy to follow.
Allen Andrea
[email protected]Amazing flavors!
Yogesh Dahal
[email protected]Just made this tonight and it was a hit with the whole family! The focaccia was easy to make and turned out so good. The sun-dried tomato olio was also a great addition, adding a pop of flavor. The pepperoni and cheese were the perfect finishing touc
Kiwi Gray
[email protected]This grilled margherita pepperoni on focaccia with sun-dried tomato olio was an absolute delight! The focaccia was perfectly crispy on the outside and fluffy on the inside. The sun-dried tomato olio added a wonderfully savory and tangy flavor to the