GRILLED MARLIN
Steps:
- Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm.
- Heat oil in a wok until very hot. Saute carrots and red cabbage until just limp, add bok choy, Chinese cabbage and onion, saute until warm but crisp, about 2 minutes.
- In a small bowl, whisk together vinaigrette ingredients, excluding the olive oil. Slowly add oil in a small stream until the dressing is emulsified. Place vegetables in the center of the plate. Place grilled marlin on top. Drizzle vinaigrette over marlin and around the edge of the plate. Garnish with fresh orange sections.
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Muhammad Raza Khan
[email protected]The marinade was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Mahlatji Ngwanamosadi
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the marinade. Otherwise, the fish was cooked well.
Nathaniel McCarthy
[email protected]I followed the recipe exactly and the marlin turned out great. The marinade was flavorful and the fish was cooked perfectly. I served it with grilled vegetables and it was a delicious meal.
Jennifer Gruber
[email protected]This recipe is a keeper! The marinade is easy to make and the fish cooks up quickly. The end result is a delicious, flaky fish that is perfect for a summer cookout.
Mariah Blackburn
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The marlin was moist and flaky, and the marinade gave it a delicious flavor. I'll definitely be making this again.
Nortavis Nolley
[email protected]This grilled marlin recipe was a hit at my last dinner party! The marinade was flavorful and the fish cooked up perfectly. My guests raved about it, and I will definitely be making it again.