GRILLED MEAT LOAVES
Craving meat loaf but not wanting to turn on a hot oven forced Jennifer Sheller to come up with this yummy recipe. "It's a huge time-saver and the scrumptious sauce drizzled over the top keeps the patties wonderfully moist," she reports from Lebanon, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the egg white, milk and horseradish. Stir in the bread, carrot, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into four small loaves. , Grill loaves, covered, over medium-hot heat or broil 4-6 in. from the heat for 8 minutes on each side., In a small bowl, combine the sauce ingredients; spoon over loaves. Cook for 2-3 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 241 calories, Fat 9g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 569mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Agness Namukanga
[email protected]This is the best grilled meatloaf recipe I've ever tried. It's so flavorful and moist, and the glaze is perfect.
Kathryn Phillips Dahlberg
[email protected]I've made this grilled meatloaf recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Riding is Freedom
[email protected]This grilled meatloaf is the best I've ever had. It's so moist and flavorful, and the glaze is to die for.
Stephanie Mendoza
[email protected]This grilled meatloaf recipe is a keeper! It's so easy to make and the results are always amazing. The meatloaf is moist and flavorful, and the glaze gives it a nice crispy crust.
Niko Mbembela
[email protected]I'm not a big fan of meatloaf, but this grilled version is pretty good. The smoky flavor from the grill really adds something special.
Moishy Oberlander
[email protected]This grilled meatloaf is a delicious and easy weeknight meal. I love that I can just throw it on the grill and forget about it. It's always a hit with my family.
Cleopatra Fennigan
[email protected]I was skeptical about grilling meatloaf, but I'm so glad I tried this recipe. The meatloaf was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Shahzad murtaza
[email protected]This recipe is a great way to use up leftover ground beef. I added some chopped onions and bell peppers to the meatloaf mixture, and it turned out delicious. I also used a sweet and tangy barbecue sauce for the glaze, which gave it a nice kick.
Pheletso Refilwe
[email protected]I've made this grilled meatloaf recipe several times now and it's always a hit with my family and friends. The meatloaf is moist and flavorful, and the glaze gives it a nice caramelized crust. I usually serve it with mashed potatoes and green beans.
Elohor Uleh
[email protected]This grilled meatloaf recipe is a game-changer! The smoky flavor from the grill adds a depth of flavor that you just can't get from cooking it in the oven. Plus, it's so easy to make - just mix everything together and throw it on the grill. I highly