GRILLED MEDITERRANEAN VEGETABLE SANDWICH
Roasted vegetables taste delicious in this sandwich. It is great to take along on a picnic!
Provided by CHRIS M
Categories Main Dish Recipes Sandwich Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables. Place on a baking sheet and roast in preheated oven. Roast eggplant until tender, about 25 minutes; roast peppers until blackened. Remove from oven and set aside to cool.
- Meanwhile, heat 1 tablespoon olive oil and cook and stir mushrooms until tender. Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
- Peel cooled peppers, core, and slice. Arrange eggplant, peppers and mushrooms on focaccia. Wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods. Allow sandwich to sit for 2 hours before slicing and serving.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 48.3 g, Cholesterol 3.5 mg, Fat 14.8 g, Fiber 5.5 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 500.1 mg, Sugar 5.4 g
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Blackyking Pius
[email protected]This sandwich is a great way to show off your grilling skills. It's sure to impress your friends and family.
SLEP Pakistan
[email protected]I'm always looking for new ways to use my grill and this sandwich is a great option. It's easy to make and it's always a crowd-pleaser.
Victoria Stokes
[email protected]This sandwich is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating vegetables.
SOFT LIGHT DANCERS
[email protected]I love the way the grilled vegetables caramelize in this sandwich. It adds a delicious smoky flavor.
Tshepo Keupilwe
[email protected]This sandwich is perfect for a summer picnic. It's light and refreshing and it's easy to transport.
Kenneth Shepherd
[email protected]I made this sandwich for my kids and they loved it! They especially loved the grilled zucchini and bell peppers.
Lorna Havyarimana
[email protected]This sandwich is a great way to use up leftover grilled vegetables. I always have a few grilled vegetables in my fridge and this sandwich is a great way to use them up.
Raza Butt
[email protected]I'm always looking for new vegetarian sandwich recipes and this one is a keeper! It's easy to make and it's always a hit with my friends and family.
Royal pathan shayar
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
sHaN cHaUdHaRy
[email protected]I love the versatility of this sandwich. I can add or remove ingredients to suit my taste. I also like to experiment with different types of bread and cheese.
Ruth Kpeayeh
[email protected]This sandwich is perfect for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Farok Vai
[email protected]I'm not a vegetarian, but I love this sandwich! The grilled vegetables are so flavorful and the feta cheese adds a nice tang. I always make extra so I can have leftovers for lunch the next day.
Paul Thompson
[email protected]This is one of my favorite vegetarian sandwiches. The vegetables are always grilled to perfection and the feta cheese is the perfect finishing touch.
Aidas Stasytis
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved the grilled vegetables and the feta cheese added a nice touch of saltiness.
Rhf Ahmed
[email protected]I love the combination of grilled vegetables and feta cheese. This sandwich is perfect for a light and healthy lunch or dinner.
Ahmed Ashik
[email protected]This sandwich was a burst of Mediterranean flavors! The vegetables were grilled perfectly and the feta cheese added a nice tang. I'll definitely be making this again.