GRILLED MINI BURGER KABOBS
Here's a fun and fast way to serve hamburgers for kids or as a hearty appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except tomato sauce. Shape mixture into 12 (2-inch) meatballs, then flatten slightly to 3/4-inch-thick patties. On each of 4 (9-inch) metal skewers, thread 3 patties lengthwise, leaving 1-inch space between each.
- Carefully brush grill rack with oil. Place kabobs on grill over medium-high heat. Cover grill; cook about 10 minutes, turning occasionally, until browned on outside and no longer pink in center.
- In 1-quart saucepan, heat tomato sauce over medium-high heat, stirring occasionally, until simmering. Serve over kabobs.
Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 1 g
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Md Shohel Ahmed
md_s35@yahoo.comThese grilled mini burger kabobs were a disappointment. The meat was tough and the toppings were soggy. I would not recommend this recipe.
Jahagri khan Jhahgri khan
jahagri75@hotmail.comThese grilled mini burger kabobs were good, but not great. The meat was a little dry and the toppings were bland. I think I would have liked them better if I had used a different type of meat and added more seasonings.
babin stan
s_babin54@yahoo.comI made these grilled mini burger kabobs for my family and they were a huge success! The kids loved them and even my picky husband ate several. The kabobs were easy to make and the ingredients were affordable. I will definitely be making these again.
Shimul Aktar
saktar@yahoo.comThese grilled mini burger kabobs were a hit at my last party! They were so easy to make and everyone loved them. I used a variety of toppings, including cheese, bacon, and grilled onions. The kabobs were cooked to perfection and the meat was juicy an