GRILLED MIXED-VEGETABLE SALAD
Base this salad on your favorite produce available at a local market for ultimate freshness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Heat a grill or grill pan. Wash greens, and let excess water drain off. Place in a plastic bag lined with paper towels until ready to use.
- Cut vegetables into sizes that are manageable for the grill. For example, slice yellow squash and eggplant in half lengthwise, leaving small zucchini whole; cut bell peppers into quarters, and discard ribs and seeds; cut corn cobs in half crosswise; slice radicchio into wedges; and leave bunches of cherry tomatoes attached to the vine. Brush vegetables with olive oil, and grill until cooked through, turning as needed.
- While vegetables are cooking, transfer greens to a large serving dish. Vegetables will cook at different times, so as they are done, remove them from the grill and cut into smaller pieces. Add them to the bowl of greens, tossing well. The heat of the grilled vegetables will wilt the greens slightly. Season with salt and pepper, and serve.
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Cathleen Dupreez
[email protected]I highly recommend the Grilled Mixed Vegetable Salad. It's a delicious and healthy dish that's perfect for any occasion.
Abdul Whab
[email protected]The Grilled Mixed Vegetable Salad is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the dressing was a hit too.
Martez Dunston
[email protected]I'm always looking for new and healthy salad recipes, and the Grilled Mixed Vegetable Salad fits the bill perfectly. It's packed with nutrients and the dressing is light and flavorful.
Joseph Dunn
[email protected]The Grilled Mixed Vegetable Salad is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and onions that I needed to use up, and this recipe was the perfect way to do it.
Samikshya Silwal
[email protected]I'm not usually a fan of grilled vegetables, but the Grilled Mixed Vegetable Salad changed my mind. The vegetables were perfectly grilled and the dressing was delicious.
Raju Kasmeer
[email protected]The Grilled Mixed Vegetable Salad is a refreshing and flavorful salad that's perfect for summer. The grilled vegetables add a smoky flavor that takes this salad to the next level.
MD Forhad Hossen
[email protected]5 stars for the Grilled Mixed Vegetable Salad! It's a healthy and delicious dish that's perfect for any occasion.
Gorret Hellen
[email protected]I made the Grilled Mixed Vegetable Salad for a potluck and it was a huge success. Everyone loved the grilled vegetables and the dressing was a perfect complement.
ItsMeJessica _Duh
[email protected]The Grilled Mixed Vegetable Salad is a great choice for vegetarians and vegans. It's packed with protein-rich vegetables that will keep you feeling full and satisfied.
Inosencio Mariscal
[email protected]I love how easy this recipe is to make. The Grilled Mixed Vegetable Salad is perfect for busy weeknights when you don't have a lot of time to cook.
Nazeema Grispe
[email protected]The Grilled Mixed Vegetable Salad is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies that are grilled to perfection.
Hriday Ahmmed
[email protected]Great recipe! The Grilled Mixed Vegetable Salad was a hit at our barbecue. The vegetables were grilled to perfection and the dressing was tangy and flavorful.
Praise Notwanwe
[email protected]I tried the Grilled Mixed Vegetable Salad recipe and it turned out amazing! The vegetables were perfectly grilled and had a smoky flavor that complemented the zesty dressing.
Brian Brian
[email protected]Grilled Mixed Vegetable Salad: A Delightful Medley of Flavors