GRILLED MOROCCAN LAMB SAUSAGE
Provided by Florence Fabricant
Categories project, main course
Time 23m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine all ingredients except the olive oil and the three optional items in a large bowl and mix well. If making sausages, use the sausage attachment on a heavy-duty mixer, stuff the casing with the mixture and twist and tie to make eight 4-inch links. Or shape into eight 3-inch-long lozenges, slightly fatter in the middle, formed around metal skewers or into 8 patties.
- Preheat grill or broiler.
- If the sausages are in casings, prick with a fork 2 to 3 times and brush with oil. Grill or broil 3 to 4 minutes on each side until cooked through. For lozenges, brush with oil and cook 3 to 4 minutes on each side. For patties, brush with oil and grill 4 to 5 minutes on each side or saute over high heat.
- If desired, sausages may be threaded on four skewers alternately with green pepper pieces and onion quarters before grilling.
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Michael Kautz
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the lamb sausage turned out great! I'll definitely be making this again.
MD MUNNAT
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The lamb sausage is so juicy and flavorful, and the spices are perfectly balanced.
Jannat Afroze
[email protected]This was the best lamb sausage I've ever had! The flavors were incredible and the lamb was cooked perfectly.
Firdaus Rahman
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb sausage was very flavorful and moist.
Darlene Arguelles
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
insaf tv
[email protected]The lamb sausage was a bit dry, but the flavors were good.
Neha Khan
[email protected]This recipe was easy to follow and the lamb sausage turned out great! I'll definitely be making this again.
Top Sojib
[email protected]Delicious!
Dahlia Garcia
[email protected]This was a great recipe! The lamb sausage was so moist and flavorful, and the spices were just right. I will definitely be making this again.
Jamileh Rostami
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The lamb sausage was delicious, and the flavors were very complex.
Shahzaib gujrati
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The lamb sausage was incredibly flavorful and juicy, and the spices were perfect. I'll definitely be making this again.
Fakhar alam Fakhar alam
[email protected]The lamb sausage was a bit too spicy for my taste, but other than that, it was a great recipe. The lamb was cooked perfectly, and the flavors were very well-balanced.
Nahidul Abir
[email protected]This was my first time making lamb sausage, and I was really impressed with how easy it was. The recipe was clear and concise, and the end result was delicious. I'll definitely be making this again.
Brond Munda
[email protected]I've made this recipe several times now, and it's always a winner. The lamb sausage is so juicy and flavorful, and the spices are perfectly balanced. I highly recommend this recipe!
David Kocovski
[email protected]This Moroccan lamb sausage was a hit at my last dinner party. The flavors were incredible, and the lamb was cooked to perfection. My guests couldn't stop raving about it.