GRILLED MUSSELS WITH HERB BUTTER
Cooking mussels on the grill is easier than you'd think and it puts a summery meal on the table in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small pot, melt butter over medium. Remove from heat and stir in parsley; set aside.
- Working in batches if necessary, place mussels on grill in a single layer. Place lemons, halved and lightly oiled, on grill, cut side down.
- Grill until mussels open and lemons are warmed through and browned, 5 minutes. With tongs, transfer mussels as they open to a large platter. (Discard unopened mussels.) Pour herb butter over mussels; sprinkle with salt and pepper. Serve with lemons.
Nutrition Facts : Calories 400 g, Fat 19 g, Protein 41 g
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Hamid Zareefi
[email protected]Overall, I thought this recipe was good. The mussels were tender and the herb butter was flavorful. However, I found the dish to be a bit bland. I would recommend adding some additional seasoning to the mussels before grilling.
Nanyonjo Mercy
[email protected]The mussels were a bit tough, but the herb butter was amazing. I'll try again next time and cook them for a shorter amount of time.
Md Sawon amd Torofdar
[email protected]This recipe is easy to follow and the mussels turned out great. I would recommend using fresh mussels for the best flavor.
Tay Ferguson
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were tender and flavorful, and the herb butter was delicious. I'll definitely be making this again.
Nolie Jo
[email protected]This recipe is a great way to enjoy fresh mussels. The herb butter is a perfect complement to the briny flavor of the mussels.
Sharlene Persad
[email protected]I love this recipe! The mussels are always cooked perfectly and the herb butter is so flavorful. I always serve this dish with a side of crusty bread to soak up all the delicious butter.
md savor kaun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always tender and juicy, and the herb butter is to die for.
Chefbablu
[email protected]I followed the recipe exactly and the mussels turned out great. I would definitely recommend this recipe to others.
Teslin Smith
[email protected]The mussels were a bit sandy, but overall the dish was good.
HALIMA TWALIB
[email protected]5 stars! This recipe is a keeper.
Edit Eesiemoghie
[email protected]Delicious and easy to make! I added a squeeze of lemon juice to the herb butter and it was perfect.
Tanvir Ahmed Sohel
[email protected]The mussels were a bit overcooked, but the herb butter was amazing. I'll try again next time and cook them for a shorter amount of time.
Md Atikulislam
[email protected]I've never grilled mussels before, but this recipe made it easy. They turned out perfectly tender and flavorful. I'll be adding this to my regular seafood rotation.
Afshan Kanwal
[email protected]These grilled mussels were a hit at my last dinner party! The herb butter was especially delicious and really complemented the mussels. I'll definitely be making this again.