GRILLED MUSTARD ITALIAN SAUSAGES
Brush mustard over sausages and top with a tangy tomato relish for best-on-the-block grilling.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
- In another small bowl, mix mustard and oregano; set aside.
- Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
- Serve sausages on buns with relish.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrick Anyanwu
[email protected]These sausages were delicious! I love the combination of mustard and Italian flavors. I will definitely be making these again.
armando hernandez
[email protected]I've made these sausages several times now, and they are always a crowd-pleaser. They are so flavorful and juicy, and the mustard-Italian flavor is a perfect combination. I highly recommend these sausages to anyone looking for a delicious and easy gr
RiyaK Dibra
[email protected]These sausages were easy to make and turned out great! I used a bit less mustard than the recipe called for, and they were still plenty flavorful. I served them with roasted potatoes and green beans, and it was a perfect meal.
Hus Jdu
[email protected]I'm not a huge fan of mustard, but these sausages were surprisingly good. The mustard flavor was not overpowering, and it actually complemented the Italian sausage flavor very well. I would definitely recommend these sausages to anyone looking for a
Md:yemon Talucder
[email protected]These grilled sausages were a hit at my last barbecue! The mustard-Italian flavor was a unique and delicious twist on the classic grilled sausage. I will definitely be making these again soon.