GRILLED NEW POTATO PACKET
Another good and easy recipe from Kraftfoods.com. Jazz It Up by adding chopped garlic cloves and fresh cracked black pepper to packet with the water and oil. Or substitute dressing with your favorite dressing.
Provided by sexymommalucas
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT grill to medium heat.
- Place potatoes in center of 18-inch-long piece of heavy-duty foil. (Or, use a double layer of regular foil.)
- Drizzle with water and oil.
- Bring up foil sides.
- Double fold top and ends to seal packet, leaving room for heat circulation inside.
- GRILL 18 to 20 minute or until potatoes are tender.
- CUT slits in foil to release steam.
- Open packet.
- Drizzle potatoes with dressing; sprinkle with cheese and parsley.
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Mario Gardner
[email protected]This recipe looks delicious! I can't wait to try it.
farzana haroon
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. They were still a bit soft in the middle.
Farhaan Khan
[email protected]These grilled new potatoes were a bit bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
Samoa Patrick
[email protected]I'm not a huge fan of potatoes, but these grilled new potatoes were actually really good. The flavor was simple but delicious, and the potatoes were cooked perfectly. I would definitely make these again.
Jackie Johnson
[email protected]These grilled new potatoes are a great way to use up leftover potatoes. I had some small potatoes that were starting to sprout, and this recipe was the perfect way to use them up. The potatoes were crispy and flavorful, and they were a hit with my fa
Michael Frank
[email protected]These potatoes were delicious! I used baby potatoes, and they cooked perfectly in the foil packet. The flavor was simple but delicious, and the potatoes were so tender. I will definitely be making these again.
Angelica Corral
[email protected]I love how easy these grilled new potatoes are to make. Just toss them in a packet with some olive oil, salt, and pepper, and you're good to go. They're perfect for a quick and easy side dish.
Segun Adele
[email protected]These grilled new potatoes were a hit at our last cookout! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making these again.