GRILLED NEW POTATOES
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining BBQ & Grilling Recipes
Number Of Ingredients 7
Steps:
- Place potatoes in a medium stockpot, and add enough water to cover by 1 inch. Bring to a boil. Add a large pinch of salt. Cook until potatoes are barely tender when pierced with the tip of a knife, 10 to 20 minutes, depending on their size. Drain, and rinse under cold running water until cool enough to handle. Cut potatoes in half.
- In a medium bowl, whisk together mustard, soy sauce, olive oil, 1/4 teaspoon salt, and pepper. Add the potatoes, and toss to coat. Cover with plastic wrap and let stand at room temperature for 1 hour.
- Build a charcoal fire in an outdoor grill and let burn until covered with white ash. If you are using a gas grill, preheat on high.
- Lightly oil the cooking grate with vegetable oil. Place potatoes on the cooking grate, and cover grill. Cook, turning occasionally and basting with the marinade, until brown and tender, about 10 minutes. Serve immediately.
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Christina morris
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Namuwong Aidah
[email protected]I love the flavor of these potatoes. The herbs and lemon zest really make them special.
sanjewan divya
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're easy to make and they always turn out delicious.
Saad Bhai
[email protected]I'm not a fan of grilled potatoes, but I tried this recipe and I was surprised at how good they were. I will definitely be making them again.
Kristen Brown
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy. They were still good, but they weren't as good as I hoped they would be.
Eluke Genevieve
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this is a great way to use them up.
Raymond Legit
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
Farhana Yesmin
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were crispy and flavorful, and they were a hit with my family.
SOUTHERN LADY
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Rick Fansler
[email protected]Overall, these grilled potatoes were a good side dish, but I think I'll try a different recipe next time.
UNDER 18
[email protected]I would have liked the recipe to include more detailed instructions on how to grill the potatoes.
Abdul Wahid
[email protected]These potatoes were a little bland for my taste.
andrea leiton
[email protected]I'm not a big fan of potatoes, but these grilled potatoes were surprisingly good.
Saphira Carter
[email protected]These potatoes are the perfect side dish for a summer cookout.
Pspobitro roy
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. They still turned out great!
Nikhil Magar
[email protected]These potatoes were a little too smoky for my taste, but I think that's because I grilled them for too long. Next time I'll try cooking them for a shorter amount of time.
Rana Sami
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that goes with anything.
kalista martin
[email protected]I've never grilled potatoes before, but this recipe made it so easy. They turned out perfectly and were a great addition to our grilled chicken.
Riley yeetersen
[email protected]These grilled potatoes were a hit at my summer barbecue! They were crispy on the outside and fluffy on the inside, and the herbs and lemon zest gave them a delicious flavor.