GRILLED NEW POTATOES WITH LEMON-GARLIC AIOLI
I found this recipe in a special insert to my local paper (years ago), but only just recently tried it. I thought there wasn't anything you could do new to a potato, but I was so wrong! Friends and family also recommended the aioli mix over fish. . .
Provided by Nicole Bredeweg
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. In a large pot of salted water, boil potatoes until just thoroughly cooked, but not completely soft, 10 - 15 minutes depending on size. Test by piercing a potato with a thin skewer; when the skewer meats some resistance but can slide all the way through, the potatoes are ready. Drain potatoes immediately and set aside until cool enough to handle.
- 2. Combine mayonnaise, garlic, lemon juice, lemon rind, 1/4 tsp salt and 1/4 tsp pepper in a blender; blend until smooth.
- 3. Heat grill to high.
- 4. Cut potatoes in half, brush the cut sides with oil, and season with remaining 1/4 tsp salt and 1/4 tsp pepper. Grill potatoes cut side down until golden brown and just thoroughly cooked, 2 - 3 minutes.
- 5. Place potatoes on a platter, drizzle with the aioli and sprinkle with chives.
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Jaam Fiaz
[email protected]Grilled potatoes and aioli? Yes, please!
SUJAT ISLAM bappi
[email protected]This recipe is definitely on my to-cook list!
Abdulaahi Daahir
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
ali jordaneagle82
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the aioli was the perfect finishing touch.
ana maria
[email protected]I've made this recipe several times and it's always a success! Everyone loves the crispy potatoes and tangy aioli.
siddik cox
[email protected]The aioli was delicious, but the potatoes were overcooked.
Shivam Mahato
[email protected]These potatoes were a bit bland for my taste.
RiR Music
[email protected]Grilled new potatoes are one of my favorite summer dishes. This recipe is simple but always a crowd-pleaser.
Ghalib Raza
[email protected]I'm not usually a fan of new potatoes, but these were amazing! The lemon-garlic aioli really made them.
Etienne vd merwe
[email protected]Easy to make and so delicious! The potatoes were perfectly cooked and the aioli was creamy and flavorful.
Prizma rai
[email protected]These grilled new potatoes were a hit at our last barbecue! The lemon-garlic aioli was the perfect complement to the crispy potatoes.