GRILLED NEW POTATOES WITH SMOKED PAPRIKA VINAIGRETTE AND PARMESAN
Steps:
- Put the potatoes in a pot and cover by 2 inches with cold water. Add 2 tablespoons of salt, bring to a boil and cook until a skewer inserted in the center of a potato meets no resistance, about 20 minutes. Drain well and cool slightly.
- Preheat a grill to high heat. Halve the potatoes and toss with the canola oil, smoked paprika and some salt and pepper. Grill the potatoes cut-side down until golden brown and crusty, 4 to 5 minutes.
- While the potatoes are grilling, whisk the vinegar, mustard, parsley and salt and pepper until combined. Slowly whisk in the olive oil. Taste; add a drop or two of honey if desired.
- Mound the cooked and still warm potatoes in a large shallow bowl. Drizzle with the vinaigrette and top with the Parmesan and parsley leaves.
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October Selibo
[email protected]These potatoes are a little bit time-consuming to make, but they're definitely worth it.
Emmanuel Boluwatife
[email protected]I've never grilled potatoes before, but these turned out great!
Michael Castillo
[email protected]These potatoes are a great way to use up leftover new potatoes.
Karma Kelzang
[email protected]I would definitely recommend trying these potatoes. They're a great way to add a little bit of variety to your next meal.
Sartaj khan
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're easy to make and they taste delicious.
Santhush Peiris
[email protected]I've made these potatoes several times now, and I've never been disappointed. They're always a hit with my family and friends.
Ralph Elliott
[email protected]These potatoes are a great way to add a little bit of smoky flavor to your next meal.
Safa Ziarmal
[email protected]I made these potatoes for a picnic, and they were perfect. They're easy to transport and they taste great at room temperature.
Saloma Fuliese
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
x rafi x rafi
[email protected]I love the combination of smoked paprika and Parmesan cheese. It's a really unique and delicious flavor.
Thabang Cleinbooi
[email protected]These potatoes are a little bit time-consuming to make, but they're definitely worth it. They're so flavorful and delicious.
i like food
[email protected]I've never grilled potatoes before, but these turned out great! They're a great alternative to roasted potatoes.
3RG_N_O_U_R
[email protected]These potatoes are a great way to use up leftover new potatoes. I always have a few left over after making potato salad, and these are a great way to use them up.
Jack Tarek
[email protected]I made these potatoes for a potluck, and they were gone in minutes! Everyone loved them.
Anita Gomez
[email protected]The Parmesan cheese adds a nice touch of richness to these potatoes. I would definitely recommend using a good quality Parmesan cheese.
Nischl Nischal
[email protected]I wasn't sure how the smoked paprika vinaigrette would taste, but I was pleasantly surprised. It's a great way to add a little extra flavor to these potatoes.
Peter Candeleria (Surmoses)
[email protected]These potatoes are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a hit with my family and friends.
Trisa Yadav
[email protected]I love the smoky flavor that the paprika adds to these potatoes. They're the perfect side dish for a summer barbecue.
Edward Gunn
[email protected]These potatoes were a hit at my last dinner party! They're so flavorful and easy to make.