GRILLED ONION CHEESEBURGERS!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Onion Cheeseburgers! image

This is one of those simple hamburger recipes that pack a big punch of flavor with no need for condiments. The seasoning on the meat is perfect without overpowering the natural flavor of the meat. The cheese is nice and gooey and the caramelized onions add a hint of sweetness. We loved using the onion bun too. A super simple...

Provided by Jody Wood

Categories     Burgers

Time 35m

Number Of Ingredients 9

1 lb lean ground beef
1 small yellow onion
2 onion hamburger buns
2 slice American cheese
3 dash(es) Worchestershire sauce
1/2 tsp Johnny's seasoning salt
1/2 tsp Grill-Mates steak seasoning
1/4 tsp garlic powder
1 Tbsp butter

Steps:

  • 1. For the hamburgers: Take 1 lb of lean ground beef and mix in a few dashes of Worcestershire sauce, steak seasoning, and some garlic powder and mix well. Form into two patties. Grill patties on a cast iron skillet until done to your liking and add cheese.
  • 2. For the Grilled Onions: Slice up entire small yellow onion. In a saute pan, add a tablespoon of butter and melt. Add onion and Johnny's seasoning salt. Cook until caramelized.
  • 3. Butter the onion buns and put them under the broiler until browned. When buns are done remove from oven, add hamburger and top with grilled onions. Enjoy!

MDAbu Jayed
[email protected]

I'm not sure if I'll like this recipe, but I'm always up for trying new things.


Diamond Strange
[email protected]

I'm not sure how I feel about grilled onions on a burger, but I'm willing to give it a try.


Daniel Bartley
[email protected]

I'm not a big fan of onions, but I'm willing to try this recipe because it looks so good.


Fairy Khan
[email protected]

This recipe looks delicious. I'm going to make it this weekend.


Umar Boss
[email protected]

I can't wait to try this recipe.


Lyn Gamor
[email protected]

These burgers are a must-try for any burger lover.


SSENYENJERO CHRISTOPHER
[email protected]

I highly recommend trying this recipe. You won't be disappointed.


Sachin Nepali
[email protected]

These burgers are perfect for a quick and easy weeknight dinner. They're also great for parties and cookouts.


Alyas Aa
[email protected]

I love that this recipe is so versatile. You can use any type of cheese or bun you like, and you can add or remove toppings to suit your taste.


Ms Sujona akter
[email protected]

These burgers are a great way to use up leftover grilled onions. They're also a great way to get your kids to eat their vegetables.


Sadam Raja
[email protected]

I've made these burgers several times now and they're always a hit. They're so easy to make and they always turn out perfectly.


olorato osenoneng
[email protected]

I made these burgers for my friends and they all loved them. They said they were the best burgers they'd ever had.


R Khan
[email protected]

These burgers are so delicious and juicy. I highly recommend trying them.


nuralyn samson
[email protected]

I love the combination of flavors in this recipe. The sweetness of the onions, the saltiness of the cheese, and the juiciness of the burger all come together to create a perfect bite.


Mariama Kassambara
[email protected]

These burgers are so easy to make, and they're always a crowd-pleaser. I've made them for parties, cookouts, and even just a weeknight dinner.


Sipho Khomo
[email protected]

I used a different type of cheese than the recipe called for, but the burgers still turned out great. I think you could use any type of cheese you like.


Ireland Pesch
[email protected]

I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the grilled onions added a nice touch.


Md Moti
[email protected]

I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful burger.


MALIK SAJID
[email protected]

These grilled onion cheeseburgers were a hit with my family! The onions added a delicious sweetness and crunch, and the cheese was melted and gooey. I will definitely be making these again.