GRILLED ONIONS
Steps:
- Preheat grill for medium heat.
- Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
- Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
- Note: Parchment can be used for easier cleanup/removal from the pan.
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Nick C
[email protected]These grilled onions were a waste of time and ingredients.
Asad Hasan
[email protected]I'm not sure what I did wrong, but my grilled onions were a complete disaster.
Jes√∫s Min
[email protected]I followed the recipe exactly, but my grilled onions didn't turn out as well as I expected.
Rouk FF
[email protected]These grilled onions were a bit too oily for my taste.
Mr Ashik Official
[email protected]The grilled onions were a bit too charred for my taste.
Tabo Kekana
[email protected]The grilled onions were a bit bland. I think I'll add some more seasoning next time.
William Madewell
[email protected]These grilled onions were a bit too sweet for my taste, but they were still good.
Raymond PORTEOUS
[email protected]I'm not a huge fan of onions, but I really enjoyed these grilled onions. They were caramelized and sweet.
Raegan McWilliams
[email protected]These grilled onions were perfect for my veggie burger. They were flavorful and juicy.
X3 Chaudhari
[email protected]I love grilled onions! They're so simple to make, but they add so much flavor to any dish.
keea turner
[email protected]The grilled onions added a great flavor to my steak. I will definitely be making them again.
Abubaker Baker
[email protected]These grilled onions were easy to make and they turned out great. I'll definitely be making them again.
Rodney Higginson
[email protected]I've never been a big fan of onions, but these grilled onions were surprisingly delicious. They were caramelized and sweet, and they had a really nice texture.
Angel Deherrera
[email protected]These grilled onions were a hit at my last barbecue! They were so flavorful and juicy, and they added a great smoky flavor to the burgers and hot dogs.