GRILLED OR BAKED SALMON WITH LAVENDER
I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago. Now I notice that one of my FAVE restaurants uses it! brazosbelle.com This recipe is from GreenEmporium.com
Provided by Mamas Kitchen Hope
Categories Canadian
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce.
- When sauce has cooled slightly, brush on salmon filet.
- Grill salmon, basting with sauce occasionally, setting some aside to top when served. Salmon is cooked when fish flakes.
- To bake salmon, preheat oven to 350. Cover salmon with sauce, setting some aside to pour on salmon before serving.
- Bake for 10 minutes or until salmon is flaky, basting occasionally.
- Wonderful with rice or potatoes.
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Top Gamer
[email protected]I'm not a big fan of salmon, but this dish was really good. The lavender added a nice flavor that made the salmon more enjoyable.
Patrick Flaven
[email protected]This dish is a bit time-consuming to make, but it's worth it. The salmon is cooked to perfection and the lavender flavor is amazing.
Godwin Ifeanyi
[email protected]I'm so glad I found this recipe! It's a great way to cook salmon. The lavender adds a really nice flavor.
Bezely Nyathi
[email protected]I was really impressed with this recipe. The salmon was perfectly cooked and the lavender added a unique and delicious flavor.
Gimbo Patricia
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again!
brett sperling
[email protected]I'm not sure I would make this dish again. The lavender flavor was a bit too strong for my taste.
jessica mcguffey Devine
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Zahir Jan
[email protected]I didn't have any fresh lavender, so I used dried lavender instead. It still turned out great.
SHUBHAM SHRESTHA
[email protected]I'm allergic to lavender, so I substituted rosemary. It was still delicious!
Sasi Nembang
[email protected]This was my first time cooking salmon and it turned out great! The lavender added a really nice touch.
Susma Sanu
[email protected]I'm so glad I tried this recipe. The salmon was cooked perfectly and the lavender added a delicious flavor.
Melanin
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Zeeshan Noor
[email protected]I followed the recipe exactly, but the salmon didn't come out flaky. It was still tasty, but not as good as I hoped.
Babirye Diana
[email protected]The salmon was a bit dry, but the lavender flavor was still good.
Shifat Khan
[email protected]I'm not a huge fan of salmon, but this dish changed my mind. The lavender added a really nice flavor that made the salmon more enjoyable.
Sports tv
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Mini Werkstatt
[email protected]I was skeptical about the lavender, but it really worked! The salmon was delicious and the lavender added a subtle floral note that I really enjoyed.
Kala Kala
[email protected]This salmon dish was a delight! The lavender added a unique and fragrant flavor that complemented the fish perfectly. The cooking instructions were easy to follow and resulted in a perfectly cooked, flaky salmon.