GRILLED PANCETTA-WRAPPED SHRIMP
Steps:
- 1. Preheat grill to medium-high heat. Wrap a slice of pancetta around each of the shrimp and skewer with either one or two wooden skewers (two makes for especially easy handling). Place the shrimp on a baking sheet and brush lightly with oil on either side. 2. In a small bowl, mix the honey with 1 to 2 tablespoons of water, and blend with a whisk or a fork. Set aside. 3. When the grill is hot, grill the shrimp for about 3 minutes on the first side, until beginning to brown. Flip the shrimp and baste with the honey glaze. After another 3 to 4 minutes, when the shrimp are cooked through, remove them from the fire and baste once more with the glaze. Serve warm, with peach and bell pepper salsa. Serves 6. For the salsa: 1 cup red bell pepper, finely chopped (approximately one large red bell pepper) 2/3 cup peach or apple, finely chopped (approximately one to two peaches or apples) 1/3 cup red onion, diced 3 tablespoons cilantro leaves, finely chopped 2 teaspoons neutrally flavored oil, such as vegetable oil 1 teaspoon fresh lime juice In a bowl, combine all ingredients and season with salt and pepper. Refrigerate until ready to use. (The salsa can be made several hours ahead of time.)
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Aimr khan
[email protected]These shrimp were a hit at my last party! Everyone loved the combination of flavors and textures. I especially liked the way the pancetta crisped up on the grill.
Wayne Kasanshi
[email protected]I'm not usually a fan of shrimp, but I loved this recipe. The pancetta and lemon added so much flavor, and the shrimp were cooked perfectly. I'll definitely be making this again!
AATISH GUJJAR
[email protected]These shrimp are absolutely delicious! The pancetta adds a wonderful salty flavor and the lemon adds a bright, citrusy flavor. I love that they're so easy to make, too. I'll definitely be making these again soon.
Omo badoo5
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The shrimp are always cooked perfectly and the pancetta adds a delicious flavor. I also love that I can use frozen shrimp, which makes it eve
Isaac Sesay
[email protected]These shrimp are so easy to make and they're always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal. The pancetta and lemon add so much flavor, and the shrimp always cook perfectly.
Wali asim
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is definitely a winner. The pancetta adds a delicious flavor and the lemon adds a bright, refreshing touch. I will definitely be making this again!
Tayyabkhan Dultana
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them. The pancetta added a nice salty flavor and the lemon added a bright, citrusy flavor. I will definitely be making these again.
Hira Jimba
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were cooked through but still juicy, and the pancetta was crispy and flavorful. I served them with a side of grilled vegetables and it was a delicious meal.
subhan safeer
[email protected]These shrimp are amazing! The pancetta adds a delicious crunch and the lemon adds a bright, refreshing flavor. I will definitely be making these again!
austin mogere
[email protected]I'm so glad I tried this recipe! The shrimp were cooked perfectly and the pancetta added a wonderful flavor. I will definitely be making this again.
Fridah Namonje
[email protected]These shrimp are so flavorful and juicy. The pancetta and lemon add a perfect balance of salty and tangy flavors. I highly recommend this recipe!
Murad Gondal
[email protected]I love that this recipe is so versatile. You can use any type of shrimp you like, and you can adjust the amount of pancetta and lemon to suit your taste.
Arkam Ally
[email protected]This recipe is perfect for a quick and easy weeknight meal. The shrimp cook in just a few minutes, and the pancetta adds a delicious flavor without a lot of fuss.
Mohammad Darwish
[email protected]I'm not usually a fan of shrimp, but I absolutely loved this recipe. The pancetta and lemon really bring out the flavor of the shrimp. I'll definitely be making this again!
Victor RIGHT
[email protected]These shrimp were a hit at my last party! Everyone loved the combination of flavors and textures. I especially liked the way the pancetta crisped up on the grill.
Tlotlo Seshuane
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this recipe definitely fits the bill. The pancetta wrapping adds a unique flavor and texture to the shrimp, and the grilled lemon wedges are a perfect complement. I'll definitely be mak
Richard Kibirige
[email protected]My mouth is watering just looking at these succulent shrimp! The pancetta adds a perfect salty crunch, while the shrimp are cooked to perfection. I can't wait to try this recipe myself!