GRILLED PARMESAN POTATOES
Parm, basil and Italian-seasoned bread crumbs add the wow factor to grilled potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt.
- In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
- To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Nutrition Facts : Calories 220, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 2 g, TransFat 0 g
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Isaiah Graham
[email protected]Overall, these potatoes were a good side dish. I would definitely make them again.
Anthony Lopez Aguilera
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Tre gassup
[email protected]I've never made grilled potatoes before, but these were so easy to make. I'll definitely be making them again.
Dale Dodgen
[email protected]These potatoes are a little time-consuming to make, but they're worth it. They're so delicious!
rujput sab
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely make them again.
NOORI SECURITY servuce GmbH
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and delicious.
eti roy
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Lillian Pacheco lilianpacheco
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside.
Jes√∫sEduardo aguirre
[email protected]These potatoes are so easy to make and they're so delicious. I highly recommend them.
Anthony Jane
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
Naeem ameen
[email protected]I'm definitely going to make these potatoes again. They're so good!
Eduardo Crespo
[email protected]These potatoes are the perfect side dish for any grilled meat or fish.
Ali gul
[email protected]I added some chopped rosemary to the potatoes before grilling them. It gave them a really nice flavor.
Justin Kaunda
[email protected]I used russet potatoes instead of Yukon Gold, and they turned out great!
fezeka fezzy
[email protected]The potatoes were a little too oily for my taste, but other than that, they were delicious.
Menace
[email protected]I love that this recipe is so simple and easy to follow. I'm not a great cook, but I was able to make these potatoes without any problems.
Mir Safian
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so good, I ate them all in one sitting!
Christopher Norvick
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.