GRILLED PARMESAN-TURKEY BURGERS
Parmesan and chives create the tasty spin for grilled turkey burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
- Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg, Sugar 3 g, TransFat 1/2 g
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Feroj Ahmed
[email protected]These burgers were really good! I liked the combination of flavors.
Jaden godo
[email protected]These burgers were overcooked and dry. I think I needed to cook them for less time.
Omokafe Favour
[email protected]I made these burgers for my family and they loved them. They were so juicy and flavorful.
Minenhle Ngwane
[email protected]These burgers were delicious! I loved the Parmesan cheese crust.
Delia Herbert
[email protected]These burgers were a bit bland. I think I needed to add more seasoning.
Luis Nazario
[email protected]These burgers were amazing! I will definitely be making them again.
Md kobir Hossain Niloy
[email protected]I tried these burgers and they were really good. The Parmesan cheese added a nice touch.
GUTTARMAN JUGHERKNOT
[email protected]These burgers were delicious! I loved the combination of flavors. I will definitely be making these again.
Olidur Rahman
[email protected]I wasn't a big fan of these burgers. They were a bit too dry for my taste.
Honey 555
[email protected]These were easy to make and tasted great! I will definitely be making these again.
Curtis Johnson
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful, and the Parmesan cheese added a nice touch. I'll definitely be making these again.
Loza Getachew
[email protected]These burgers were a bit dry. I think I needed to add more moisture to the mixture. But the flavor was good.
Ayush Khadka
[email protected]I've made these burgers several times now and they're always a favorite. They're so easy to make and they're always juicy and flavorful.
Elle
[email protected]These burgers were delicious! I used a blend of ground turkey and ground chicken, and they were so moist and flavorful. The Parmesan cheese added a nice salty touch.
Ajaykumar Kumar
[email protected]I made these burgers for a cookout and they were a big success. Everyone loved them! The Parmesan cheese gave them a really nice flavor.
Rethabile JB Projects
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the Parmesan cheese added a nice touch. I also liked that they were easy to make. I'll definitely be making these again.