GRILLED PEACH AND RICOTTA CROSTINI
Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosciutto, sweet basil, and a drizzle of maple syrup--ricotta toast at its best!
Provided by Jlopez
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place baguette slices on a baking sheet and brush the tops with olive oil. Sprinkle with 1 pinch kosher salt.
- Bake in the preheated oven until crisp, about 8 minutes. Remove from the oven and set aside.
- Meanwhile, stir together ricotta, lemon zest, maple syrup, and 1 teaspoon kosher salt in a small bowl. Place in the refrigerator.
- Preheat a panini grill to 420 degrees F (215 degrees C).
- Rinse peaches in cold water, remove pits, and slice into 1/2-inch wedges.
- Place 1/2 of the prosciutto slices on one side of the preheated grill and 1/2 of the peach wedges on the other side. Close the grill and cook for 30 seconds. Carefully transfer the peach wedges to a baking sheet (peaches are delicate when sliced so make sure they don't turn too soft). Transfer proscuitto to a baking sheet. Repeat with remaining peaches and prosciutto.
- Chop prosciutto coarsely. Spread 1/2 teaspoon of the ricotta mixture onto each baguette slice and sprinkle generously with prosciutto. Top each baguette with 2 to 3 peach slices. Sprinkle with basil and drizzle with maple syrup.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 17.2 g, Cholesterol 6.4 mg, Fat 3.1 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 344.9 mg, Sugar 3.9 g
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Greg Hicks
[email protected]Yum! These crostini were a hit at my last party. The peaches were grilled to perfection and the ricotta cheese was creamy and tangy. The crostini were crispy and light. I will definitely be making these again.
Yam Bahadur Gurung
[email protected]These crostini were so easy to make and so delicious! I used fresh peaches from my garden and they were perfect. The ricotta cheese was creamy and flavorful. The crostini were crispy and the perfect base for all the toppings. I will definitely be mak
OCTOBER BORN 28
[email protected]I made these grilled peach and ricotta crostini for a summer picnic and they were a huge success! The peaches were perfectly grilled and the ricotta was creamy and delicious. The crostini were the perfect vessel for all the flavors. I will definitely
Majestic Taylor
[email protected]This grilled peach and ricotta crostini recipe was an absolute hit! The combination of sweet, juicy peaches, creamy ricotta, and crispy crostini was heavenly. I followed the recipe exactly and everything turned out perfectly. The crostini were crispy