GRILLED PEACH, PROSCIUTTO, GOAT CHEESE & BALSAMIC PIZZA
Categories Cheese Peach Pizza Backyard BBQ Fall Father's Day Fourth of July Spring Summer Appetizer Brunch Dinner Lunch Grill/Barbecue
Number Of Ingredients 8
Steps:
- Half peach and remove the pit. Brush lightly with sunflower oil.
- Grill peaches over medium/low heat until warmed and char marks are present. Cut into slices.
- Lightly brush Flatzza® crust with Extra Virgin Olive Oil and grill or bake untopped until golden brown and crispy.
- Assemble pizza by spreading layer of goat cheese as baked. Top with a handful of arugula and arrange peaches and prosciutto.
- Finish with a hearty drizzle of balsamic reduction.
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Liton Shorker
[email protected]I'm not sure I would make this pizza again. It was good, but not great.
mmalik Sufyan
[email protected]This pizza is a bit pricey, but it's worth it for a special occasion.
Rich Man k
[email protected]I've never had a pizza like this before. It's so unique and delicious!
Levi Hendrickson
[email protected]This pizza is a great way to use up leftover grilled peaches.
Luckson Banda
[email protected]I love how versatile this pizza is. You can use different types of fruit, cheese, and even meat to create your own unique flavor combinations.
Jennifer Johnson
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's the perfect appetizer or main course for a party.
Tuha Ahmed
[email protected]I made this pizza for my family and they all loved it. Even my picky kids ate it up!
Ifunanya Martha
[email protected]The balsamic vinegar glaze is the perfect finishing touch to this pizza. It adds a touch of sweetness and acidity that brightens up the other flavors.
Love Hatters
[email protected]I'm not a big fan of goat cheese, but I loved it on this pizza. It added a creamy richness that balanced out the other flavors.
Charli iii
[email protected]This pizza is so easy to make, but it looks and tastes like it came from a restaurant.
Sanny Ngwenya
[email protected]I love the unique flavor of this pizza. The peaches add a sweetness that pairs perfectly with the salty prosciutto and goat cheese.
Nkwegu Ifeanyi
[email protected]This pizza was a hit at my last party! The combination of sweet peaches, salty prosciutto, tangy goat cheese, and balsamic vinegar was divine.