GRILLED PEACHES WITH CHILLED SABAYON
Steps:
- 1. heat grill. Prepare an ice bath; set aside. 2. Combine yolks, sugar, champagne and liqueur in a large metal bowl set over a large pan of simmering water. Whisk until mixture is very thick and has expanded in volume, about 7 minutes. Place bowl in ice bath; let cool completely. 3. Place cream in a large bowl and beat until stiff peaks form. Fold whipped cream into yolk mixture. Cover with plastic wrap and coll in refrigerator at least 20 minutes. 4. Line grill with heavy-duty aluminum foil. Brush peaches with butter; sprinkle with brown sugar. Grill cut side down until peaches are tender and sugar is caramelized, 6-7 minutes, Divide sabayon amond four dishes and top each with a peach half.
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Abishanth Abi
[email protected]This is my go-to recipe for grilled peaches. The sabayon is a little tricky to make, but it's worth the effort.
Jamil Hadwan
[email protected]I've made this recipe several times and it's always a hit. The peaches are always juicy and flavorful, and the sabayon is the perfect complement.
Jasmin Ramos
[email protected]This recipe was a disaster! The peaches were burnt and the sabayon was curdled.
Affan Khan
[email protected]I'm not a big fan of peaches, but I loved this recipe! The sabayon was so rich and creamy.
Anjero Kayz
[email protected]The peaches were a little bland, but the sabayon helped to add some flavor. Overall, it was a good dish.
Sujonahmed Dk
[email protected]These grilled peaches were amazing! The sabayon was the perfect touch. I will definitely be making this again.
Dipika Nepal
[email protected]I was disappointed with this recipe. The peaches were mushy and the sabayon was too sweet.
BostonBillys' Vintage Collectibles
[email protected]This recipe was easy to follow and the peaches were delicious. I will definitely make this again.
Kharul Wara sadia
[email protected]I followed the recipe exactly and the peaches turned out perfect! The sabayon was a little tricky to make, but it was worth it.
Cynthia Mckenzie
[email protected]The peaches were a little too tart for my taste, but the sabayon helped to balance it out. Overall, it was a good dish.
Jardon Laing
[email protected]These peaches were a hit! The sabayon was the perfect complement, and the grilled peaches were so juicy and flavorful. I'll definitely be making these again.