GRILLED PEACHES WITH PROSCIUTTO & BALSAMIC
Steps:
- Cut prosciutto slices in 1/2 lengthwise. Wrap each peach in the prosciutto slice. Secure with a toothpick or add to a skewer. Preheat grill to medium. Brush the wrapped peach slices lightly with oil and season. Grill for 2 minutes and flip for 2 more minutes. REmove from heat, drizzle with balsamic and garnish with fresh basil leaves
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Messedup Welshy
[email protected]Yum!
Kenneshia Goodwin
[email protected]I love this recipe! The grilled peaches are so juicy and flavorful, and the prosciutto and balsamic vinegar add the perfect amount of saltiness and acidity. I've made this recipe several times and it's always a crowd-pleaser.
Abeyta M
[email protected]These grilled peaches are amazing! The combination of the sweet peaches, salty prosciutto, and tangy balsamic vinegar is perfect. I will definitely be making these again and again.
Omar Garcia
[email protected]I made these grilled peaches with prosciutto and balsamic vinegar last night and they were a hit! The peaches were perfectly caramelized and the prosciutto added a nice salty flavor. The balsamic vinegar added a touch of sweetness and acidity that ba
sumayyah abubakr wazir
[email protected]These grilled peaches with prosciutto and balsamic vinegar are a delicious and elegant appetizer or side dish. The peaches are grilled until they are caramelized and juicy, and the prosciutto adds a salty and savory flavor. The balsamic vinegar adds