GRILLED PEPPERED RASPBERRY GLAZED PORK TENDERLOIN
I needed something quick for dinner and here's what I came up with from things in my pantry. To change things up a bit I used peppered raspberry preserves in the glaze. Incredible!! I grilled this indoors on my cooktop grill or it can also be baked in the oven and glazed the last several minutes of cooking. Here are a couple websites in case you have trouble finding peppered raspberry preserves and tangerine balsamic vinegar: http://www.chefsresource.com/hot-raspberry.html http://www.amazon.com/dp/B000PYBUJG/ref=asc_df_B000PYBUJG697635?smid=A1UDJLN42XMTIJ&tag=dealt155176-20&linkCode=asn http://www.fustinis.com/store/products.asp?cat=11&pg=3
Provided by Diane C 2
Categories Pork
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brush pork with oil and sprinkle with salt and pepper. Let meat come to room temperature (about 30 minutes out of refrigerator). Make glaze: combine remaining ingredients in saucepan and bring to boil. Reduce heat and allow to thicken slightly. Heat grill or grill pan to medium high heat. Grill meat and cook to internal temperature of 155 degrees F (approx. 25 minutes). Glaze meat the last 5-10 minutes of cooking time. Let meat rest 5-10 minutes and slice.
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Bobby Andrews
a.b57@yahoo.comI love the combination of flavors in this recipe. The pork, raspberry, and peppercorns all work together perfectly.
Bev Hall
h@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make.
Lashri Baloch
baloch88@hotmail.frI've tried this recipe with both pork tenderloin and pork chops and it's always delicious.
Hasan Kazi
h.k@aol.comThis recipe is a great way to impress your guests.
Ichrak Ferchichi
fi@gmail.comI added a little bit of garlic powder to the glaze and it gave it a nice extra flavor.
ANAS KURD
kurd_anas@gmail.comI substituted honey for the brown sugar and it turned out great.
Aderonke Odufuye
a.o@hotmail.co.ukThis recipe is a keeper. I'll definitely be making it again.
Sheena Laghari
sheena_laghari@gmail.comI made this recipe for a dinner party and everyone raved about it. The pork was cooked to perfection and the glaze was divine.
Partho Sannyal
s36@aol.comI love this recipe! It's so easy to make and the pork always turns out perfect.
Helo Miah
h_m97@yahoo.comThis is the best pork tenderloin recipe I've ever tried. The glaze is amazing!
Alexandra Terri
terri-a83@hotmail.comI've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the glaze is delicious.
abdullah homs
abdullah_h@gmail.comThis was a fantastic recipe. I followed it exactly and the pork turned out moist and flavorful. The glaze was the perfect balance of sweet and savory.