GRILLED PEPPERS AND CHILES
If your grill isn't large enough to accommodate the peppers and chiles in a single layer, cook them in batches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Heat a charcoal grill to medium-high. Toss chiles and peppers with oil; season with salt. Grill, turning often, until tender and charred in spots, 15 to 18 minutes. Rub between paper towels to peel skins.
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Carts Store
[email protected]These grilled peppers and chiles are a delicious and healthy addition to any meal.
Regen Quinn
[email protected]I would definitely make this recipe again.
christopher caldwell
[email protected]These grilled peppers and chiles are the perfect side dish for grilled meats.
Shule ahmed
[email protected]This recipe is a great way to use up leftover peppers and chiles.
Malak Mostafa
[email protected]The grilled peppers and chiles were a bit too charred for my taste, but they were still edible.
RIPPI RIP
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
K Kim
[email protected]These grilled peppers and chiles are a great way to add some heat to your next meal.
crystal totten
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed these peppers and chiles.
raziko r a z i k o
[email protected]This recipe is easy to follow and the results are always delicious.
MUHAMMAD MUNEEB
[email protected]The grilled peppers and chiles were a little bland for my taste, but they were still good.
brooke croft
[email protected]I would definitely recommend this recipe to anyone who loves grilled vegetables.
Teresa Vassar
[email protected]These grilled peppers and chiles are the perfect addition to any summer cookout.
Moima 989
[email protected]I tried this recipe with different types of peppers and chiles and they all turned out great.
Md Azim
[email protected]The grilled peppers and chiles were a bit too spicy for my taste, but my husband loved them.
John Brooks
[email protected]This is a great recipe for a quick and easy side dish.
Henry Benjamin
[email protected]I've been making this recipe for years and it never disappoints. The peppers and chiles always come out perfectly grilled and flavorful.
Emmy Ross
[email protected]These grilled peppers and chiles were a hit at my last BBQ! Everyone loved them.