GRILLED PEPPERS AND ZUCCHINI FOR TWO
"This side dish is so simple and quick that I had to share it," notes Karen Anderson of Fair Oaks, California. "Grilling the veggies in a foil packet means one less dish to wash, but I often stir-fry the mixture on the stove instead."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the vegetables on a double thickness of heavy-duty foil (about 12 in. square). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until vegetables are crisp-tender. Open foil carefully to allow steam to escape.
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Caroline Igweta
[email protected]I found this recipe to be just okay. The peppers and zucchini were cooked well, but the marinade was a bit too sweet for my taste. I might try this recipe again with a different marinade.
ALEX_ _KHAN
[email protected]This recipe is not very good. The peppers and zucchini were bland and the marinade did not add much flavor. I would not recommend this recipe.
Anne Chui
[email protected]I tried this recipe and it was a disaster. The peppers and zucchini were burnt and the marinade was too salty. I would not recommend this recipe.
Paru Regmi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the grilled peppers and zucchini. They were so flavorful and delicious. I will definitely be making this recipe again.
Shane Burke
[email protected]This is a great recipe for a quick and easy summer meal. The grilled peppers and zucchini are delicious and healthy. I served them with a side of grilled chicken and it was a perfect meal.
Thakur Deepak
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The peppers and zucchini were so flavorful and juicy. I loved the marinade and the way it caramelized on the grill.
Sonu Biswakarma
[email protected]Yum! These grilled peppers and zucchini are amazing! The marinade is perfect and gives the vegetables a delicious flavor. I will definitely be making this recipe again.
Jenny Yonjan
[email protected]These grilled peppers and zucchini are a staple in my summer grilling repertoire. They're so versatile and can be used in so many different dishes. I love them on their own, as a side dish, or even as a topping for pizza or pasta.
Newton
[email protected]I love this recipe! The grilled peppers and zucchini are always a hit at my summer parties. They're so easy to make and they're always delicious. I usually serve them with a dipping sauce, but they're also great on their own.
Nadeem Hussain
[email protected]Simple yet delicious. The grilled peppers and zucchini were a great way to add some color and flavor to my meal. The marinade was easy to make and added a nice touch of flavor. I will definitely be making this again.
Ja'Vontez McCray
[email protected]Great recipe! The grilled peppers and zucchini turned out beautifully. I especially loved the marinade, which gave the vegetables a delicious smoky and savory flavor. I served them as a side dish with grilled chicken and it was a perfect match. Will
Sapphire Phoenix
[email protected]Followed the recipe to a T and the result was nothing short of spectacular! The grilled peppers and zucchini were charred to perfection, with a lovely smoky flavor. The marinade was spot-on, infusing the vegetables with a delightful blend of herbs an
Nadia Duran
[email protected]This grilled peppers and zucchini recipe was a delightful symphony of colors and flavors. The vegetables were perfectly charred and tender, with a smoky aroma that tantalized the senses. The marinade added a burst of tangy and herbaceous notes, compl