SUPER BOWL CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super Bowl Chili image

This is the recipe I make every year for the Super Bowl, for my boyfriend and two dozen or so of his closest beer-drinking, football-watching friends. The problem with trying to find a good chili recipe is that what makes a "good" chili is a personal opinion; my idea of a great chili may be very different from yours. My chili is heavy on the meat, garlic and spice; rather rich-tasting, hearty, thick, fiery, and smoky. If that sounds like something you'd enjoy, I'm also going to include plenty of advice on how to adjust it to meet your tastes. Enjoy. Notes: To cut down on fat, lean, turkey/chicken Italian sausage can be used, without affecting the flavour or texture of the final meal. Extra-lean beef can also be used.

Provided by ClarenceKitchenDiva

Categories     Beans

Time 2h

Yield 24 serving(s)

Number Of Ingredients 25

2 lbs dried red kidney beans, soaked overnight, rinsed, and cooked until tender
3 lbs Italian sausage (raw, *not* the smoked kind, hot or mild, to your taste)
3 lbs ground beef (as lean as you like it)
3 tablespoons extra virgin olive oil, if necessary
3 lbs onions, chopped
1/4 cup garlic, minced (or to taste)
1/4 cup chili powder (hot or mild as per your tastes)
1/4 cup cocoa
1 tablespoon cumin
7 ounces chipotle chiles in adobo (1 small can)
2 tablespoons blackstrap molasses
6 ounces tomato paste
3 (28 ounce) cans crushed tomatoes
2 cups good-quality beef stock, divided
salt, to taste
liquid smoke, to taste
2 lbs Velveeta cheese (do not use store brand as it does not work as well) (optional)
2 cups additional beef stock
1 cup potato flakes (mashed potato mix)
fresh minced cilantro
crumbled cooked bacon
sliced green onion
shredded cheddar cheese
tortilla chips
sour cream

Steps:

  • Warning: this makes a LOT of chili. I suggest using a 12-quart stock pot.
  • In stockpot over medium heat, brown sausage or beef, stirring and breaking it up as it browns. Depending on how lean your meat and sausage are, add olive oil if the meat begins to stick.
  • When meat is browned, add onions and garlic and cook until soft. Add chili powder, cocoa, and cumin. Stir well to incorporate and cook for an additional minute.
  • Transfer chipotles to blender or food processor and puree until smooth, adding some water if necessary.
  • (Warning: if you aren't familiar with chipotles and aren't a fan of very spicy food, they are VERY HOT. If you aren't sure how much of this you would like in your chili - reserve it for now, proceed with the rest of the recipe, and then incorporate the chipotles, one teaspoon at a time, until your desired hotness level is reached).
  • Add (chipotles if you are confident you want all of them in there), molasses, tomato paste, ONE can of crushed tomatoes, and ONE cup of the beef stock. Bring to boil, stirrng well to prevent from sticking to bottom of pot.
  • Taste your chili so far. Add salt and liquid smoke to taste - it's a big pot, so you may need to add what seems like a LOT of salt to get it to taste right. A little goes a long way with the liquid smoke.
  • Depending on how soupy or tomatoey you like your chili - you may or may not wish to add more stock or more tomatoes.
  • The Velveeta may seem like an odd ingredient to add to chili - but it adds a creaminess that makes it all come together. If you're not sure you'll enjoy it - remove about a cup of chili to a much smaller pot, add an ounce of Velveeta and cook, stirring, to melt. Taste it - and compare it to the big pot to see which you like better.
  • If you like it - cube the Velveeta and add, stirring well to melt and incorporate into the chili.
  • If you have left the chipotles aside until now, and want to add a bit of zing - add them, one teaspoon or so at a time, stirring well to incorporate after each addition.
  • If you overshoot and it's spicier than you wanted - the potato flakes can soak up a lot of the spice, and you can add them a little at a time.

AliReza Amiri
[email protected]

This chili was amazing! I used ground turkey instead of beef and it turned out great. The flavors were perfect and the chili was so hearty and filling. I will definitely be making this again.


WISDOM DAJAM JEPHTHA
[email protected]

I followed the recipe exactly and the chili turned out great! The flavors were well-balanced and the meat was tender. I will definitely be making this again.


Aenish Koirala
[email protected]

This chili was delicious! I used a variety of beans and it turned out great. The flavors were perfect and the chili was so hearty and filling. I will definitely be making this again.


Lord Icent
[email protected]

I made this chili for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Yvonne Jerez
[email protected]

This chili was easy to make and so delicious! I used a variety of beans and it turned out great. The flavors were perfect and the chili was so hearty and filling. I will definitely be making this again.


Sabastion Loran
[email protected]

I followed the recipe exactly and the chili turned out great! The flavors were well-balanced and the meat was tender. I will definitely be making this again.


Elwell Zomba
[email protected]

This chili was amazing! I used ground turkey instead of beef and it turned out great. The flavors were perfect and the chili was so hearty and filling. I will definitely be making this again.


Suraj Muhammad auwal
[email protected]

I made this chili for my family and they loved it! The recipe was easy to follow and the chili was delicious. I will definitely be making this again.


Dawson studios
[email protected]

This chili was a huge hit at my Super Bowl party! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the meat was so tender. I will definitely be making this again for future parties.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #holiday-event     #chili     #dietary     #ground-beef     #meat     #superbowl     #4-hours-or-less